Raw materials of conditioning porridge and making method of conditioning porridge
A production method and technology of raw materials, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of young people's mind wandering without a clear curative effect, unfavorable for young people's work and study, etc. Control, sleep well, reduce resistance
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[0018] Embodiment: a raw material for conditioning porridge, composed of the following components by weight ratio, 20 parts of red beans, 90 to 100 parts of mung beans, 10 parts of lotus seed meat, 5 parts of raw land, 0.1 part of coptis; 5 parts of Radix Ginseng; 1 part; 10 parts of winter melon; 5 parts of lily; 0.1 part of fat sea; 3 parts of Digupi; 3 parts of Desmodium; 5 parts of Prunella vulgaris; ; Ganoderma lucidum 3 parts.
[0019] When making conditioning porridge, mix the above-mentioned raw land, coptis, ginseng, chicken bone grass, winter melon, lily, fat sea, ground bone skin, money grass, prunella, Radix Ophiopogon japonicus, Polygonatum odoratum, Imperata rhizome, and Ganoderma lucidum into water 600 After being boiled, the mixed liquid is obtained after filtering; the amount of water added can be added according to personal taste. If there is too much water, the porridge will be thin, and if there is less water, the porridge will be thick.
[0020] After th...
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