Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Making process for special smoked fish

A production process and a technology for smoking fish, which are applied in the field of food processing, can solve the problems of difficult control of the production process, complicated production process, and difficult storage of products, and achieve the effects of suitable promotion of production, long storage time and high product quality.

Inactive Publication Date: 2016-06-22
QINGDAO SHOUGUAN ENTERPRISE MANAGEMENT CONSULTATION CO LTD
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current production process of special smoked fish is complicated in production process, difficult to control the production process, low in production efficiency, poor in taste, difficult to store, low in economic benefit and poor in product quality.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] The manufacturing process of the special smoked fish of the present embodiment comprises the following steps:

[0017] (1) Raw material processing: Wash the fresh raw fish with clean water, scrape off the fish scales, cut off the fins, remove the gills and viscera, and fully wash them with tap water;

[0018] (2) Slicing and slicing: using big fish as raw material, first remove the head of the fish, split it into two pieces longitudinally, then cut the carcass of the fish along the back of the bone into two fillets, one with a spine, the fish is large and wide, and then Cut out two belly meats respectively, and then cut the fish fillets obliquely into blocks, requiring the fish blocks to be uniform in thickness and size;

[0019] (3) Dipping: After the fish pieces are cut, they must be dipped in time, add 3% refined salt, 6% red soy sauce, 0.5% yellow juice, 0.5% green onion and ginger juice, stir well and dip for 4 hours, then remove and drain;

[0020] (4) Frying: Dr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a making process for special smoked fish. The making process comprises the following steps: processing of a raw material; slicking and dicing; soaking; frying; flavoring and soaking; cooling and draining; smoking; weighing; and packaging and processing. The making process overcomes the problems of short storage time and proneness to denaturation of raw fish flesh; the processed smoked fish has high quality and is easy to store, and fish flesh is endowed with special flavor; and a raw material according with requirements can be obtained at any time in processing of smoked fish products, so balanced production is realized. The making process is simple and easy to master, can produce the smoked fish with unique flavor, is suitable for large-scale production and meets market demands. The produced smoked fish is popular among vast consumers, has substantial social economic benefits and promotion value and caters for the taste of modern people in living.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production process of special smoked fish. Background technique [0002] Fish is delicious, whether it is meat or soup, it is fresh, delicious and appetizing, and it is a favorite food in people's daily diet. There are many kinds of fish, which can be roughly divided into two categories: sea fish and freshwater fish. The current manufacturing process of special smoked fish has complicated manufacturing process, difficult control of the manufacturing process, low production efficiency, poor taste of the product, difficult storage of the product, low economic benefit and poor product quality. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art field, the object of the present invention is to provide a special smoked fish production process, which makes the production process simple and easy to o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/326A23L1/29
Inventor 李金婷
Owner QINGDAO SHOUGUAN ENTERPRISE MANAGEMENT CONSULTATION CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com