Making process for black tea with jasmine flower fragrance

A production process and a technology for fragrant black tea, which are applied in the field of production technology of jasmine fragrant black tea

Inactive Publication Date: 2016-06-22
GUANGXI ZHAOPING NINGXIANGCUI TEA FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The ancients called jasmine "the first fragrance in the world". Jasmine has a strong fragrance and unique fragrance. It is one of the natural fragrances derived from plants. So far, there is no artificial fragrance that can completely replace it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The manufacture technology of jasmine fragrant black tea comprises the following steps:

[0023] Step 1: Selection and processing of black tea, picking fresh tea bud tips; placing it in a cool and ventilated place indoors to air, and withering for 4-12 hours; fully rolling the withered tea leaves; putting them in a ventilated room for fermentation under natural conditions, The time is 3-6 days; use a dryer to dry until the moisture is 8-9%;

[0024] Step 2: Harvesting and processing of jasmine. On sunny days, when the jasmine is in full bloom, pick jasmine with white buds and early blooming; when picking and transporting, avoid damage to the flowers; place the harvested jasmine buds in a clean room Spread the flowers, and the flower cultivation time is 2 to 3 hours. After the flowers open and emit fragrance, the jasmine flowers are screened with a flower sieving machine, and the unopened buds are screened out to obtain jasmine flowers. The obtained jasmine flowers must ...

Embodiment 2

[0030] The manufacture technology of jasmine fragrant black tea comprises the following steps:

[0031] Step 1: Selection and processing of black tea, picking fresh tea bud tips; placing it in a cool and ventilated place indoors to air, and withering for 4-12 hours; fully rolling the withered tea leaves; putting them in a ventilated room for fermentation under natural conditions, The time is 3-6 days; use a dryer to dry until the moisture is 8-9%;

[0032] Step 2: Harvesting and processing of jasmine. On sunny days, when the jasmine is in full bloom, pick jasmine with white buds and early blooming; when picking and transporting, avoid damage to the flowers; place the harvested jasmine buds in a clean room Spread the flowers, and the flower cultivation time is 2 to 3 hours. After the flowers open and emit fragrance, the jasmine flowers are screened with a flower sieving machine, and the unopened buds are screened out to obtain jasmine flowers. The obtained jasmine flowers must ...

Embodiment 3

[0042] The manufacture technology of jasmine fragrant black tea comprises the following steps:

[0043] Step 1: Selection and processing of black tea, picking fresh tea bud tips; placing it in a cool and ventilated place indoors to air, and withering for 4-12 hours; fully rolling the withered tea leaves; putting them in a ventilated room for fermentation under natural conditions, The time is 3-6 days; use a dryer to dry until the moisture is 8-9%;

[0044] Step 2: Harvesting and processing of jasmine. On sunny days, when the jasmine is in full bloom, pick jasmine with white buds and early blooming; when picking and transporting, avoid damage to the flowers; place the harvested jasmine buds in a clean room Spread the flowers, and the flower cultivation time is 2 to 3 hours. After the flowers open and emit fragrance, the jasmine flowers are screened with a flower sieving machine, and the unopened buds are screened out to obtain jasmine flowers. The obtained jasmine flowers must ...

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PUM

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Abstract

The invention discloses a making process for black tea with a jasmine flower fragrance. The making process comprises the steps of 1, selection and treatment of black tea; 2, recovery and treatment of jasmine flowers; 3, scenting, wherein one layer of tea leaves and one layer of the jasmine flowers are stacked sequentially and repeatedly for scenting according to the weight ratio of the jasmine flowers to the tea leaves of (1-2):8; 4, high-temperature scenting, wherein the jasmine flowers and the tea leaves are put in a steam tank for fumigation according to the weight ratio of (1-2):10; 5, pile fermentation; 6, fragrance enhancement. The prepared black tea is mixed with the fresh and strong jasmine flower fragrance, and the fragrance has multiple layers and is refreshing.

Description

technical field [0001] The invention relates to the field of tea production, in particular to a production process of jasmine black tea. Background technique [0002] Black tea, which belongs to fully fermented tea, is a tea that is refined through a series of processes such as withering, rolling, fermenting, and drying, using suitable new buds and leaves of tea trees as raw materials. Black tea has the effects of warming the stomach and maintaining health, refreshing the mind, eliminating fatigue, eliminating edema, stopping diarrhea, antibacterial, and enhancing immunity. Black tea is mild in nature and mellow in taste. Often drinking black tea with added sugar or milk can not only warm the stomach, but also reduce inflammation and protect the gastric mucosa. It is also effective in treating ulcers. Black tea is helpful for gastrointestinal digestion, can promote appetite, can effectively prevent myocardial infarction, strengthen myocardial function, reduce blood sugar le...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/08
CPCA23F3/14A23F3/08
Inventor 黄诗韵
Owner GUANGXI ZHAOPING NINGXIANGCUI TEA FACTORY
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