Antibacterial chewing gum and preparation method thereof

Abstract

The invention discloses antibacterial chewing gum, and relates to the technical field of chewing gum. The antibacterial chewing gum is prepared from the following raw materials: 60 to 80 parts of gum substrate, 3 to 5 parts of chitosan, 20 to 30 parts of glycerinum, 15 to 25 parts of xylitol, 20 to 30 parts of sorbitol, 8 to 10 parts of softening agent, 20 to 30 parts of white granulated sugar, 3 to 5 parts of vitamin complexes, 3 to 5 parts of microelements, 2 to 4 parts of radix isatidis, 3 to 5 parts of flos lonicerae, 2 to 4 parts of fructus forsythiae, 3 to 5 parts of radix et rhizoma rhei, 1 to 3 parts of cortex moutan, 2 to 4 parts of cortex phellodendri, 3 to 5 parts of herba artemisiae apiaceae and 2 to 4 parts of flos chrysanthemi indici. The antibacterial chewing gum and the preparation method thereof have the beneficial effects that the antibacterial chewing gum and the preparation method thereof are reasonable in formula; the preparation method is simple; when the prepared chewing gum is chewed, functions of conventional chewing gum can be obtained; meanwhile, antibacterial and anti-inflammation effects are acquired through the implantation of Chinese patent medicine inside; the cleanness of an internal environment of an oral cavity is guaranteed; an effect is obvious.

Description

technical field [0001] The invention relates to the technical field of chewing gum, in particular to an antibacterial chewing gum and a preparation method thereof. Background technique [0002] Chewing gum is based on natural gum or glycerin resin as a colloid, adding syrup, mint, sweeteners, etc. to reconcile and suppress a kind of sugar for people to chew in their mouths. It is a kind of sugar that is very popular with people all over the world. It can be eaten and played, and is very popular among children and young people. At the same time, it has also become the new favorite of most young people to pretend to be cool and fashionable. While improving oral health, the facial muscle movement brought about by chewing gum also has multiple effects in the field of cognition. [0003] Chewing gum is deeply liked by the crowd because of the differences in various flavors. The difference of existing chewing gums on the market is that different flavors and fruit flavors are us...

AI Technical Summary

Problems solved by technology

[0003] Chewing gum is deeply loved by the masses because of its different flavors. The existing chewing gums on the market are different in that they are formulated with different flavors and fruit flavors, so their functions are relatively single.