Cleidiocarpon cavaleriei heat-clearing sore-throat-relieving soup base and preparation method thereof
A technology of clearing away heat and relieving throat, butterfly fruit, applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve problems such as side effects, drugs contain toxins, and serious hidden dangers to human health, and achieve simple and reasonable compatibility and high prevention Effects of reducing blood lipids and blood viscosity
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Embodiment 1
[0024] A butterfly fruit soup for clearing heat and relieving the throat, which is made by mixing main ingredients, spices, marinated meat granules, and spicy oil, wherein, according to weight parts, the main ingredients are 120-140 parts, spices 10-25 parts, and marinated meat granules 40- 60 parts, 20-30 parts of spicy oil, the various raw materials in the main ingredient are in parts by weight, 40-50 parts of butterfly fruit, 20-30 parts of penny grass seeds, 20-30 parts of camel hoof petals, 15-25 parts of purple back green , 15-25 parts of large vetch, 10-15 parts of coral grass flower, 10-15 parts of pentaphyllum parasitica, 10-15 parts of Nantian bamboo leaves, 10-15 parts of distracting wood, 10-15 parts of ceratophyllum 10-15 parts of wind, various raw materials in the spices according to weight parts, 18-22 parts of wild vegetables, 15-19 parts of bay leaves, 15-19 parts of grass, 10-15 parts of rosin, 10-15 parts of coriander, 8-10 parts of comfrey, 8-10 parts of sun...
Embodiment 2
[0026] A butterfly fruit soup for clearing away heat and relieving the throat, and the optimal weight parts of the main ingredients are: 46 parts of butterfly fruit, 27 parts of penny grass seeds, 26 parts of camel hoof petals, 19 parts of purple back green, and 18 parts of large nest vegetables. Parts, 14 parts of Coralgrass flower, 14 parts of Pentaphyllum, 13 parts of Nantian bamboo leaves, 13 parts of Distractoria, 11 parts of Ceratophyllum, 10 parts of Hepterocarpus.
Embodiment 3
[0028] A kind of butterfly fruit soup for clearing away heat and relieving throat, the main steps of its preparation method are:
[0029] Step 1. According to the number of parts by weight, select butterfly fruit, nappa seeds, camel hoof petals, purple back green, large vetch, coral grass flower, five stamen parasitic, southern sky bamboo leaves, distracting wood, hornbeam, heptapogon , Wash and remove impurities, take out and dry, pulverize into powder by ultra-fine grinder, sterilize by ultraviolet light, and reserve;
[0030] Step 2. According to the number of parts by weight, select beetroot, bay leaf, row grass, rosin, coriander, comfrey, sunflower petals, wash and remove impurities, add appropriate amount of salt and bake for 3-5 minutes, take out and crush into powder. Place it in vegetable oil at 110-120°C for 1-2 minutes, and then perform solid-liquid separation. After separation, solid powder and vegetable oil are obtained for use;
[0031] Step 3. Select high-quality rabb...
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