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Symplocos sumuntia flower soup base capable of promoting production of body fluid to quench thirst and preparation method of symplocos sumuntia flower soup base

A technology of mountain alum flower and peanut, which is applied in the food field, can solve the problems of serious hidden dangers for human health, side effects, and toxins in drugs, and achieve the effects of reducing blood viscosity, easy absorption by the human body, and preventing hyperlipidemia

Inactive Publication Date: 2016-06-08
HARBIN LINGCAOSHU BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many medicines on the market for promoting body fluid to quench thirst, clearing heat and moistening throat, but most medicines contain toxins, which can have side effects and bury serious hidden dangers for human health. , Shengjinzhike, heat-clearing and throat-clearing, relieving heat and irritating mountain alum peanut fluid and thirst-quenching soup and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A mountain alum peanut fluid thirst-quenching soup, which is made by mixing main ingredients, spices, stewed meat cubes, and spicy oil, wherein, in parts by weight, 120-140 parts of main ingredients, 10-25 parts of spices, and 40 parts of stewed meat cubes -60 parts, 20-30 parts of chili oil, various raw materials in the main ingredients by weight, 40-50 parts of almond flower, 20-30 parts of slap grass, 20-30 parts of spinach, 15-25 parts of lantana flower 15-25 parts of Dingguicao, 10-15 parts of Maihecao two-leaf Maihecao, 10-15 parts of Nvloucai, 10-15 parts of milk chai, 10-15 parts of Pingpengcao, 10-15 parts of Qianjiecao 10-15 parts of Japanese and Chinese flowers, various raw materials in spices by weight, 18-22 parts of behenicum, 15-19 parts of fragrant leaves, 15-19 parts of papaya, 10-15 parts of rosin, 10-10 parts of coriander 15 parts, 8-10 parts of comfrey, 8-10 parts of sunflower petals, stewed meat cubes are made of rabbit meat, chicken, and duck meat ...

Embodiment 2

[0024] A kind of soup stock with peanut saliva and thirst-quenching. The optimal parts by weight of the main ingredients are: 47 parts of fennel flower, 28 parts of slap palm, 25 parts of spinach, 20 parts of lantana flower, and Dingguicao 19 parts, 14 parts of Maihecao Erye, 14 parts of Nvloucai, 12 parts of milk chai, 12 parts of Pinipengcaozi, 11 parts of Qianjiecao, and 10 parts of Rizhonghua.

Embodiment 3

[0026] The main steps of the preparation method of a mountain alum peanut fluid thirst-quenching soup are as follows:

[0027] Step 1. According to the number of parts by weight, select the almond flower, slap grass, Mao Liancai, lantana flower, Dingguicao, two-leaf Maihecao, female Loucai, milk chai, pinpeng grass, Qianjiecao, and Japanese Medium flowers, washed and removed, taken out and dried, pulverized into powder by ultrafine pulverizer, sterilized by ultraviolet light, and set aside;

[0028] Step 2. According to the parts by weight, select behenia, fragrant leaves, papaya, rosin, coriander, comfrey, and sunflower petals, wash and remove impurities, add an appropriate amount of salt, bake and fry for 3-5 minutes, take out and pulverize into powder, Place in vegetable oil at 110-120°C for 1-2 minutes, and then perform solid-liquid separation to obtain solid powder and vegetable oil for later use;

[0029] Step 3. Select high-quality rabbit meat, chicken, and duck meat a...

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PUM

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Abstract

The invention relates to a symplocos sumuntia flower soup base capable of promoting the production of body fluid to quench thirst and a preparation method of the symplocos sumuntia flower soup base. The symplocos sumuntia flower soup base is prepared by mixing the following components in parts by weight: 120-140 parts of main materials, 10-25 parts of spices, 40-60 parts of marinated meat particles and 20-30 parts of chili oil, wherein the main materials comprise the following raw materials in parts by weight: 40-50 parts of symplocos sumuntia flowers, 20-30 parts of paphiopedilum concolor herbs, 20-30 parts of picris hieracioides, 15-25 parts of rhododendron delavayi, 15-25 parts of twinleaf zornia herbs, 10-15 parts of maianthemum bifolium, 10-15 parts of sunward melandrium herbs, 10-15 parts of stems and leaves of ficus erecta, 10-15 parts of dwarf cowlily seeds, 10-15 parts of pygmaeopremna herbacea and 10-15 parts of atenia cordifolia. The symplocos sumuntia flower soup base disclosed by the invention is short in processing line and easy to process and make, after the symplocos sumuntia flower soup base is used for a long term, the efficacies of promoting fluid production, quenching thirst, clearing heat, nourishing throats, relieving summer-heat and relieving restlessness can be achieved, and the symptoms of body fluid deficiency and thirst can be effectively treated.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a thirst-quenching soup stock made of almonds and peanuts and a preparation method thereof. Background technique [0002] Humans have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] Body fluid is the basis of normal life activities of the human body and is also a product of normal physiological a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/29
Inventor 尹海全
Owner HARBIN LINGCAOSHU BIOLOGICAL TECH
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