Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production method of nutrient honey

A production method and honey technology, applied in application, food preparation, food science and other directions, can solve the problems of inability to directly eat, high fire resistance, etc., and achieve the effect of simple production and convenient consumption

Inactive Publication Date: 2016-06-01
栾凤海
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Honey is a health food commonly used in daily life. It can remove dryness and invigorate the stomach, nourish the throat and moisten the lungs. Ginger is a commonly used vegetable and Chinese herbal medicine, but it cannot be eaten directly. Longan can nourish the deficiency and strengthen the body, but it is more fire-resistant

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A production method of nutritious honey is prepared by mixing 75 parts of honey, 15 parts of roses, 15 parts of hawthorn, 15 parts of jujube seed, 8 parts of longan meat, 8 parts of black sesame and 8 parts of wolfberry. The production method is as follows: first dry the peach kernel, hawthorn, and longan meat, grind them, put them in a pot with jujube kernels, heat them to 90°C, boil them on low heat for 10 minutes, cool them down, pour in honey, black sesame seeds, and wolfberry and stir evenly That's it.

Embodiment 2

[0010] The preparation method of embodiment 2 is the same as that of embodiment 1, except that it is made by mixing 70 parts of honey, 10 parts of roses, 10 parts of hawthorn, 10 parts of jujube seed, 5 parts of longan meat, 5 parts of black sesame and 5 parts of wolfberry. to make.

Embodiment 3

[0012] The preparation method of Example 3 is the same as that of Example 1, except that it is made by mixing 80 parts of honey, 20 parts of roses, 20 parts of hawthorn, 20 parts of jujube seed, 10 parts of longan meat, 10 parts of black sesame, and 10 parts of wolfberry. to make.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production method of nutrient honey. The nutrient honey is made by mixing 75 parts of honey, 15 parts of rose flowers, 15 parts of haws, 15 parts of spina date seeds, 8 parts of longan pulp, 8 parts of black sesame seeds and 8 parts of Chinese wolfberry fruits. The production method comprises the following steps of firstly drying the peach kernels, the haws and the dried longan pulp, grinding the dried peach kernels, the dried haws and the dried longan pulp, putting the ground peach kernels, the ground haws, the ground longan pulp and the spina date seeds into a pot for heating to 90 DEG C, then performing decoction for 10 minutes with a small fire, cooling decocted products, pouring the honey, the black sesame seeds and the Chinese wolfberry fruits into the pot, and uniformly stirring the decoction products, the honey, the black sesame seeds and the Chinese wolfberry fruits so as to obtain the nutrient honey. The nutrient honey disclosed by the invention is simple to make, the characteristics and the efficacies of fresh ginger and longans are reserved, and the nutrient honey is convenient to eat and is a nutritional type food suitable for both old people and young people.

Description

technical field [0001] The invention relates to a health food, in particular to a honey food. Background technique [0002] Honey is a health food commonly used in daily life. It can remove dryness and invigorate the stomach, nourish the throat and moisten the lungs. Ginger is a commonly used vegetable and Chinese herbal medicine, but it cannot be eaten directly. Contents of the invention [0003] The invention provides a production method of nutritional honey. [0004] A production method of nutritious honey, comprising 70-80 parts of honey, 10-20 parts of roses, 10-20 parts of hawthorn, 10-20 parts of jujube seed, 5-10 parts of longan meat, 5-10 parts of black sesame, It is made by mixing 5-10 parts of wolfberry. [0005] The production method of the present invention is to first dry and grind peach kernels, hawthorn, and longan meat, put them into a pot with wild jujube kernels and heat to 90°C, then simmer for 10 minutes on low heat, cool down, pour honey, black sesa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/08A23L1/29
Inventor 栾凤海
Owner 栾凤海
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products