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Broomjute sida herb milk tea capable of clearing heat and promoting diuresis and production method of broomjute sida herb milk tea

A heat-clearing and damp-dampening technology, applied to milk preparations, pre-extraction tea treatment, dairy products, etc., to achieve the effects of increasing motivation and working endurance, definite curative effect, and strong taste

Inactive Publication Date: 2016-06-01
HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the milk teas on the market do not contain milk and tea ingredients, and even some milk teas will cause damage to human health, while most of the existing health-care milk teas are Directly crush the traditional Chinese medicine into powder and mix it into milk tea. Such milk tea cannot brew the active ingredients in the traditional Chinese medicine well during the brewing process, wasting a lot of beneficial nutrition for the human body, and cannot meet the market demand.

Method used

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  • Broomjute sida herb milk tea capable of clearing heat and promoting diuresis and production method of broomjute sida herb milk tea

Examples

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Effect test

Embodiment 1

[0029] Embodiment 1: be suitable for the crowd of flu, cold, tonsillitis

[0030] The preparation of the heat-clearing and damp-reducing milk tea of ​​the present invention is made of the following components (amounts are parts by weight): 15-30 parts of Huanghuamu, 10-20 parts of Liedang, 5-15 parts of Red Rhizoma chinensis, and 3 parts of fragrant leaves -15 servings, 3-15 servings of mangosteen, 3-10 servings of horse betel nut, 4-12 servings of jackfruit, 6-9 servings of lanceolata, 4-10 servings of wheat dendrobium, 25-40 servings of milk tea powder, seasoning 4-8 servings.

Embodiment 2

[0031] Embodiment 2: be suitable for the crowd of dysentery, enteritis, jaundice, hemorrhoid

[0032] The preferred weight ratio range for preparing the heat-clearing and damp-reducing milk tea of ​​the present invention is as follows: 15-25 parts of Huanghuamu, 10-15 parts of Liedang, 5-12 parts of Red Horseshoe Aconitum, 3-10 parts of fragrant leaves, and 3-10 parts of awn 3-8 parts of horse betel nut, 4-10 parts of jinjinba, 6-8 parts of dianthus, 4-6 parts of wheat dendrobium, 25-38 parts of milk tea powder, and 4-7 parts of seasoning.

Embodiment 3

[0033] Embodiment 3: be applicable to the crowd of hematemesis, carbuncle furuncle, traumatic injury

[0034] The optimum weight ratio range for preparing the heat-clearing and damp-reducing milk tea of ​​the present invention is as follows: 20 parts of Huanghuamu, 12 parts of Liedang, 10 parts of Red Rhizoma, 8 parts of Fragrant Leaf, 8 parts of Mango, 5 parts of Betel nut, and 8 servings, 7 servings of Qianzhen Wanxiancao, 5 servings of barley dendrobium, 35 servings of milk tea powder, and 6 servings of condiments.

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Abstract

The invention relates to broomjute sida herb milk tea capable of clearing heat and promoting diuresis and a production method of the broomjute sida herb milk tea. The broomjute sida herb milk tea is prepared from broomjute sida herbs, orobanche coerulescens, Chinese mountainsorrel roots, spiceleaves, seeds of cassia sophera L., caper seeds, philippine flemingia roots, stellaria yunnanensis franch., yunnan bulbophyllum herbs, milk tea powder, condiment raw materials and the like, and is prepared through the following steps of sorting, drying, decocting, powder milling, mixing, sterilizing, and packaging so as to obtain finished products. According to the broomjute sida herb milk tea and the production cost thereof disclosed by the invention, effective components in traditional Chinese medicines are decocted to make an extracting solution, the extracting solution is made into powder, and the powder is combined with milk tea, so that nutrient substances in the traditional Chinese medicines are effectively reserved. Through a scientific compounding ratio, the broomjute sida herb milk tea has the efficacies of tonifying bodies without dryness, and improving constitutions of human bodies, and is reasonable in nutrient structure when being used for nourishing the human bodies. The broomjute sida herb milk tea disclosed by the invention has the advantages of being capable of health care, clearing heat and promoting diuresis, and being purely natural, pollution-free, fragrant in taste, and free from toxic and side effects and the like.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a heat-clearing and damp-reducing milk tea and a production method thereof. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, Yemen, country of Central Asia, India, Britain, Singapore, Malaysia, and all over the world such as Taiwan, Hong Kong, Macao, there is the fragrance of milk tea. For example, Indian milk tea is famous for adding Masala special spices; Hong Kong milk tea is famous for its silk stocking milk tea. Taiwan's pearl milk tea is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc. In Inner Mongolia, grassland milk tea is mainly used to reduce fire. [0003] At present, most milk teas on the market do not contain milk and tea ingredients, and even som...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23F3/14
Inventor 戴路
Owner HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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