Broomjute sida herb milk tea capable of clearing heat and promoting diuresis and production method of broomjute sida herb milk tea
A heat-clearing and damp-dampening technology, applied to milk preparations, pre-extraction tea treatment, dairy products, etc., to achieve the effects of increasing motivation and working endurance, definite curative effect, and strong taste
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Embodiment 1
[0029] Embodiment 1: be suitable for the crowd of flu, cold, tonsillitis
[0030] The preparation of the heat-clearing and damp-reducing milk tea of the present invention is made of the following components (amounts are parts by weight): 15-30 parts of Huanghuamu, 10-20 parts of Liedang, 5-15 parts of Red Rhizoma chinensis, and 3 parts of fragrant leaves -15 servings, 3-15 servings of mangosteen, 3-10 servings of horse betel nut, 4-12 servings of jackfruit, 6-9 servings of lanceolata, 4-10 servings of wheat dendrobium, 25-40 servings of milk tea powder, seasoning 4-8 servings.
Embodiment 2
[0031] Embodiment 2: be suitable for the crowd of dysentery, enteritis, jaundice, hemorrhoid
[0032] The preferred weight ratio range for preparing the heat-clearing and damp-reducing milk tea of the present invention is as follows: 15-25 parts of Huanghuamu, 10-15 parts of Liedang, 5-12 parts of Red Horseshoe Aconitum, 3-10 parts of fragrant leaves, and 3-10 parts of awn 3-8 parts of horse betel nut, 4-10 parts of jinjinba, 6-8 parts of dianthus, 4-6 parts of wheat dendrobium, 25-38 parts of milk tea powder, and 4-7 parts of seasoning.
Embodiment 3
[0033] Embodiment 3: be applicable to the crowd of hematemesis, carbuncle furuncle, traumatic injury
[0034] The optimum weight ratio range for preparing the heat-clearing and damp-reducing milk tea of the present invention is as follows: 20 parts of Huanghuamu, 12 parts of Liedang, 10 parts of Red Rhizoma, 8 parts of Fragrant Leaf, 8 parts of Mango, 5 parts of Betel nut, and 8 servings, 7 servings of Qianzhen Wanxiancao, 5 servings of barley dendrobium, 35 servings of milk tea powder, and 6 servings of condiments.
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