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Herbal tea hot pot and making method thereof

A hot pot and herbal tea technology, which is applied in the field of herbal tea hot pot and its production, can solve the problems of easily irritated stomach sticky, not meeting the requirements of health and nutritious diet, etc., and achieves the advantages of convenient operation, prevention and treatment of upper respiratory tract and digestive tract diseases, and low cost Effect

Inactive Publication Date: 2016-05-25
夏晨馨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the hot pot industry in my country has developed rapidly, the varieties of hot pot bases have also been greatly enriched, but most of the existing hot pot bases continue the traditional style of hot pot bases and are made with warm, hot, pungent and spicy spices. , easy to stimulate the stomach after eating
[0005] film, causing stomach pain and constipation, etc., does not meet the requirements of modern people for a healthy and nutritious diet

Method used

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  • Herbal tea hot pot and making method thereof
  • Herbal tea hot pot and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A kind of herbal tea chafing dish, comprising herbal tea chafing dish stock, described herbal tea chafing dish soup stock is the following raw materials in parts by weight:

[0048] 63 parts of Ophiopogon japonicus, 12 parts of chrysanthemum, 12 parts of Prunella vulgaris, 33 parts of dried tangerine peel, 98 parts of jujube, 12 parts of black tea, 33 parts of Milletera, 63 parts of hawthorn, 8 parts of wood butterfly, 28 parts of honeysuckle, 18 parts of money grass , 63 parts of licorice, 22 parts of Malone small camellia, 690 parts of rock sugar powder, and 48000 parts of purified water.

[0049] The preparation method of the present embodiment cold tea chafing dish comprises the steps:

[0050] Step (1), put Ophiopogon japonicus, chrysanthemum, Prunella vulgaris, tangerine peel, jujube, black tea, Spatholobus, hawthorn, wood butterfly, honeysuckle, money grass, licorice and Malone small camellia into the filter residue bag;

[0051] Step (2), add pure water to the po...

Embodiment 2

[0054] A kind of herbal tea chafing dish, comprises herbal tea chafing dish stock, and described herbal tea chafing dish stock comprises the following raw materials in parts by weight:

[0055] 67 parts of Ophiopogon japonicus, 17 parts of chrysanthemum, 17 parts of Prunella vulgaris, 37 parts of dried tangerine peel, 102 parts of jujube, 17 parts of black tea, 37 parts of Milletera, 67 parts of hawthorn, 12 parts of wood butterfly, 32 parts of honeysuckle, 22 parts of money grass , 67 parts of licorice, 27 parts of Malone small camellia, 710 parts of rock sugar powder, and 52000 parts of purified water.

[0056] The preparation method of the present embodiment cold tea chafing dish comprises the steps:

[0057] Step (1), put Ophiopogon japonicus, chrysanthemum, Prunella vulgaris, tangerine peel, jujube, black tea, Spatholobus, hawthorn, wood butterfly, honeysuckle, money grass, licorice and Malone small camellia into the filter residue bag;

[0058] Step (2), add pure water ...

Embodiment 3

[0061] A kind of herbal tea chafing dish, comprises herbal tea chafing dish stock, and described herbal tea chafing dish stock comprises the following raw materials in parts by weight:

[0062] 65 parts of Ophiopogon japonicus, 15 parts of chrysanthemum, 15 parts of Prunella vulgaris, 35 parts of tangerine peel, 100 parts of jujube, 15 parts of black tea, 35 parts of Spatholobus, 65 parts of hawthorn, 10 parts of wood butterfly, 30 parts of honeysuckle, 20 parts of money grass , 65 parts of licorice, 25 parts of Malone small camellia, 700 parts of rock sugar powder, and 50,000 parts of purified water.

[0063] The preparation method of the present embodiment cold tea chafing dish comprises the steps:

[0064] Step (1), put Ophiopogon japonicus, chrysanthemum, Prunella vulgaris, tangerine peel, jujube, black tea, Spatholobus, hawthorn, wood butterfly, honeysuckle, money grass, licorice and Malone small camellia into the filter residue bag;

[0065] Step (2), add pure water to ...

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Abstract

Belonging to the technical field of hot pot, the invention discloses a herbal tea hot pot and a making method thereof. The herbal tea hot pot comprises the following raw materials by weight: 63-67 parts of ophiopogon japonicus, 12-17 parts of chrysanthemum, 12-17 parts of prunella vulgaris, 33-37 parts of dried tangerine peel, 98-102 parts of jujube, 12-17 parts of black tea, 33-37 parts of Suberect Spatholobus Stem, 63-67 parts of hawthorn, 8-12 parts of Oroxylum indicum, 28-32 parts of Lonicera japonica, 18-22 parts of Lysimachia christinae Hance, 63-67 parts of licorice, 22-27 parts of Malong Elsholtzia bodinieri herb, 690-710 parts of rock sugar powder, and 48000-52000 parts of purified water. The herbal tea hot pot provided by the invention does not cause excessive internal fire after eating, also has the effects of strengthening the middle warmer and soothing liver, warming middle-jiao to dissipate cold, promoting appetite and tonifying spleen, moistening lung and reducing phlegm, etc., is beneficial to the health of people, accelerates the promotion and development of hot pot culture, is suitable for people of all ages, and is also normally edible for pregnant women.

Description

technical field [0001] The invention relates to the technical field of chafing dish, in particular to a herbal tea chafing dish and a preparation method thereof. Background technique [0002] Hot pot, known as "antique soup" in ancient times, is named after the "gudong" sound when food is put into boiling water. It is an original Chinese delicacy with a long history. According to textual research, there was hot pot in the Eastern Han Dynasty. Bai Juyi's "Question Liu Nineteen" poem in the Tang Dynasty: "Green ants new fermented wine, red clay small stove. The sky is like snow at night, can you drink a cup?" It is vividly described. The scene of eating hot pot at that time. By the Song Dynasty, the way of eating hot pot was very common among the people. In the cookbook "Shan Jia Qing Gong" by Lin Hong in the Southern Song Dynasty, there was an introduction to eating hot pot with friends. In the Yuan Dynasty, hot pot was spread to Mongolia and used to cook beef and mutton. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/32
Inventor 夏晨馨
Owner 夏晨馨
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