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Functional cereal grain paste and preparation method thereof

A kind of whole grain, functional technology, applied in the function of food ingredients, food science, application and other directions, can solve the problems of healthy diet structure destruction, eating disorders, poor physical health, etc., to prevent digestive tract cancer, promote Physical health and the effect of reducing morbidity

Inactive Publication Date: 2016-05-25
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Medicine and food are of the same origin, and eating functional foods with health care and disease prevention effects is significant for the prevention and treatment of some chronic diseases, but there are few health foods that people can choose from on the market that can prevent and treat diseases
my country's traditional dietary customs are mainly plant-based foods. However, with the improvement of living standards, the healthy diet structure is destroyed, and the proportion of people eating cereals and grains is gradually decreasing, leading to eating disorders and poor health. Therefore, the development of Cereal health food has become a trend

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] (1) Dry the peas in a drying oven at 45°C for 35 minutes, soak in water at 30°C for 18 hours, germinate at 30°C for 46 hours, rinse with pure water and drain;

[0027] (2) Dry the chickpeas in a drying oven at 45°C for 35 minutes, soak in water at 32°C for 22 hours, germinate at 33°C for 34 hours, rinse with pure water and drain;

[0028] (3) Dry the giant-embryo black rice and brown rice in a drying oven at 45°C for 25 minutes, soak in water at 28°C for 10 hours, germinate at 32°C for 25 hours, rinse with pure water and drain;

[0029] (4) Dry the black waxy corn in a drying oven at 45°C for 40 minutes, soak in water at 28°C for 10 hours, germinate at 30°C for 48 hours, rinse with pure water and drain;

[0030] (5) Dry the oats in a drying oven at 45°C for 30 minutes, soak them in water at 28°C for 8 hours, germinate them at 32°C for 45 hours, rinse with pure water and drain;

[0031] (6) Dry the sorghum in a drying oven at 45°C for 30 minutes, soak in clean water at ...

Embodiment 2

[0043] (1) Dry the peas in a drying oven at 45°C for 35 minutes, soak in water at 30°C for 18 hours, germinate at 30°C for 46 hours, rinse with pure water and drain;

[0044] (2) Dry the chickpeas in a drying oven at 45°C for 35 minutes, soak in water at 32°C for 22 hours, germinate at 33°C for 34 hours, rinse with pure water and drain;

[0045] (3) Dry the giant-embryo black rice and brown rice in a drying oven at 45°C for 25 minutes, soak in water at 28°C for 10 hours, germinate at 32°C for 25 hours, rinse with pure water and drain;

[0046] (4) Dry the black waxy corn in a drying oven at 45°C for 40 minutes, soak in water at 28°C for 10 hours, germinate at 30°C for 48 hours, rinse with pure water and drain;

[0047] (5) Dry the oats in a drying oven at 45°C for 30 minutes, soak them in water at 28°C for 8 hours, germinate them at 32°C for 45 hours, rinse with pure water and drain;

[0048] (6) Dry the sorghum in a drying oven at 45°C for 30 minutes, soak in clean water at ...

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Abstract

The invention discloses a functional cereal grain paste and a preparation method thereof. Specifically, 5-8% of germinated peas, 3-5% of germinated chickpeas, 6-9% of germinated giant embryo black rice, 6-9% of germinated black waxy corn, 7-10% of germinated oat, 5-8% of germinated sorghum, 6-9% of germinated seed of Job's tears, 8-11% of germinated lotus seeds, 14-20% of germinated sesame, 4-6% of germinated sunflower seeds, 5-7% of skim milk powder, 6-7% of isomaltose hypgather and 6-8% of maltodextrin are taken as the solid raw materials, and are subjected to production according to proportion and formula, packaging and other production processes, thus obtaining the functional health care cereal grain paste suitable for adults to eat. The cereal grain paste is rich in gamma-aminobutyric acid, protein, amino acids, mineral matters, vitamins and other active substances with special physiological functions, has the health care functions of reducing the incidence of cardiovascular and cerebrovascular diseases, preventing digestive tract cancer, defying aging and the like, and has certain significance to supplement human body nutrition, prevent diseases and promote body health.

Description

technical field [0001] The invention relates to a functional whole grains paste and a preparation method thereof, in particular to a paste made of various whole grains as raw materials, which is germinated to produce a large amount of functional nutrients, and then processed to produce a paste suitable for adults' health care. The invention discloses a functional nutritional formula and a health-care multigrain aleurone and a production method thereof, which belong to the field of agricultural product processing. Background technique [0002] Medicine and food are of the same origin, and eating functional foods with health care and disease prevention effects has a significant effect on the prevention and treatment of some chronic diseases, but there are few health foods that people can choose from on the market that can prevent and treat diseases. The traditional dietary customs in my country are mainly plant-based foods. However, with the improvement of living standards, th...

Claims

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Application Information

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IPC IPC(8): A23L7/20A23L11/20A23L25/00A23L33/10A23L11/70
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/308A23V2200/32A23V2200/326A23V2250/5114A23V2250/6412
Inventor 章清杞李晓燕郑宝东黄荣华陈幼玉李美德杨帆
Owner FUJIAN AGRI & FORESTRY UNIV
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