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Corchorus capsularis linn and citrus flavored bread and making method thereof

A technology of fragrant hemp leaves and bread is applied in the direction of dough processing, baking, and baked goods with modified ingredients, etc. It can solve the problems of low nutritional value, single nutritional components, and the human body provides a large amount of necessary nutritional elements, so as to achieve nutritional value. The effect of a rich variety of ingredients and unique tastes

Inactive Publication Date: 2016-05-18
桐城市放牛娃家庭农场有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, bread on the market has a single nutritional component and low nutritional value, and cannot provide a large amount of necessary nutrients for the human body, making it increasingly difficult to meet people's health needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A citrus-flavored sesame leaf bread, which is made of the following raw materials in parts by weight: 100 parts of wheat flour, 14 parts of sesame leaves, 7 parts of citrus juice, 5 parts of yam, 7 parts of willow buds, 2 parts of ginger, peony 1.5 parts of skin, 9 parts of eggs, 0.2 parts of vanillin, 2 parts of vegetable oil, 4 parts of white sugar, 1.7 parts of table salt, 15 parts of water, and 3 parts of baking powder.

[0023] The preparation method of described bread comprises the following steps:

[0024] (1) Utilize fresh citrus to extract citrus juice;

[0025] (2) take each raw material component by weight ratio;

[0026] (3) Wash the sesame leaves, yam, ginger and willow buds, drain them, cut them into pieces, mix them evenly, and make the preparation A;

[0027] (4) Mix wheat flour, citrus juice, peony bark, eggs, vanillin, vegetable oil, white sugar, salt, water, baking powder and preparation A to make preparation B;

[0028] (5) Put the preparation B i...

Embodiment 2

[0034] A citrus-flavored sesame leaf bread, which is made of the following raw materials in parts by weight: 100 parts of wheat flour, 20 parts of sesame leaves, 8 parts of citrus juice, 4 parts of yam, 7 parts of willow buds, 1.5 parts of ginger, peony 1 part of skin, 12 parts of eggs, 0.2 parts of vanillin, 1.6 parts of vegetable oil, 3 parts of white sugar, 2 parts of table salt, 16 parts of water, and 2.6 parts of baking powder.

[0035] The preparation method of described bread is with embodiment one.

Embodiment 3

[0037] A citrus-flavored sesame leaf bread, which is made of the following raw materials in parts by weight: 110 parts of wheat flour, 19 parts of sesame leaves, 6 parts of citrus juice, 4 parts of yam, 6 parts of willow buds, 2 parts of ginger, peony 1.6 parts of skin, 11 parts of eggs, 0.18 parts of vanillin, 1.6 parts of vegetable oil, 3.6 parts of white sugar, 1.7 parts of table salt, 16 parts of water, and 2.5 parts of baking powder.

[0038] The preparation method of described bread is with embodiment one.

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Abstract

The invention discloses corchorus capsularis linn and citrus flavored bread and a making method thereof. The bread is prepared from, by weight, 100-120 parts of wheat flour, 12-25 parts of corchorus capsularis linn, 5-10 parts of citrus juice, 3-6 parts of Chinese yams, 5-9 parts of willow buds, 1-3 parts of ginger, 1-3 parts of tree peony root bark, 8-15 parts of eggs, 0.1-0.3 part of vanillin, 1-3 parts of vegetable oil, 3-5 parts of white granulated sugar, 1-3 parts of salt, 14-18 parts of water and 2-4 parts of baking powder. The corchorus capsularis linn in the bread contains a large number of nutrient elements such as carotene, vitamin B2, vitamin C, calcium and potassium, and calcium and microelements in human bodies can be supplemented; meanwhile, the raw material ingredients such as citrus juice, Chinese yams, willow buds, ginger and tree peony root bark are added in the bread, one one hand, the nutritional ingredients of the bread are rich and various, and on the other hand, people can enjoy a unique flavor.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a sesame leaf citrus-flavored bread and a preparation method thereof. Background technique [0002] Bread is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. At present, bread on the market has a single nutritional component and low nutritional value, and cannot provide a large amount of necessary nutrients for the human body, making it increasingly difficult to meet people's health needs. Contents of the invention [0003] The object of the present invention is to provide a sesame leaf citrus-flavored bread and a preparation method thereof, which has high nutritional value and citrus flavor. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A citrus-flavored sesame leaf bread, which is made of the following raw m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36
Inventor 张龙芳
Owner 桐城市放牛娃家庭农场有限公司
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