Preparation method of watermelon-flavored steamed bean curd rolls

A technology of watermelon and chicken legs, which is applied in the field of preparation of vegetarian chicken legs, can solve the problems of too many chicken legs, not suitable for long-term consumption, and unsuitable for vegetarians, etc., and achieve the effect of smooth taste

Inactive Publication Date: 2017-06-09
TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, chicken legs contain more fat and are not suitable for long-term consumption
In addition, chicken legs are meat products and are not suitable for vegetarians

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A watermelon flavored vegetarian chicken, which is composed of the following raw materials in parts by weight: it is characterized in that it is composed of the following raw materials in parts by weight: Hericium erinaceus 70kg, Flammulina velutipes 5kg, bean curd skin 120kg, watermelon 40kg, carnation 6kg, forget-me-not 5kg, lavender 5kg, hawthorn leaves 1kg, calcium fruit leaves 1kg, loquat leaves 0.6kg, monk fruit leaves 0.4kg, salt 3kg, soy sauce 8kg.

[0019] Include the following steps:

[0020] (1) Soak the dry Hericium erinaceus in cold water, remove the roots, wash them repeatedly with starch water, put them in a boiling water pot, add ginger slices and a little salt and cook for 10 minutes, take them out, rinse them with cold water and squeeze out the water, tear them Shredded meat; Rinse Flammulina velutipes in water and squeeze dry; Mix Hericium erinaceus and Flammulina velutipes evenly;

[0021] (2) The carnations, forget-me-nots, and lavender in the mass...

Embodiment 2

[0028] A watermelon flavored vegetarian chicken, which is composed of the following raw materials by weight: it is characterized in that it is composed of the following raw materials by weight: Hericium erinaceus 75kg, Flammulina velutipes 8kg, bean curd skin 130kg, watermelon 60kg, carnation 8kg, forget-me-not 7kg, lavender 6kg, hawthorn leaves 1.2kg, calcium fruit leaves 1.21kg, loquat leaves 0.8kg, mangosteen leaves 0.6kg, salt 3.4kg, soy sauce 10kg.

[0029] Include the following steps:

[0030] (1) Soak the dry Hericium erinaceus in cold water, remove the roots, wash them repeatedly with starch water, put them in a boiling water pot, add ginger slices and a little salt and cook for 10 minutes, take them out, rinse them with cold water and squeeze out the water, tear them Shredded meat; Rinse Flammulina velutipes in water and squeeze dry; Mix Hericium erinaceus and Flammulina velutipes evenly;

[0031] (2) Put the carnations, forget-me-nots and lavender in the hot water a...

Embodiment 3

[0038] A watermelon flavored vegetarian chicken, which is composed of the following raw materials by weight: it is characterized in that it is composed of the following raw materials by weight: Hericium erinaceus 80kg, Flammulina velutipes 10kg, bean curd skin 140kg, watermelon 50kg, carnation 7kg, forget-me-not 6kg, lavender 5kg, hawthorn leaves 1.1kg, calcium fruit leaves 1.1kg, loquat leaves 0.7kg, monk fruit leaves 0.5kg, salt 3.2kg, soy sauce 9kg.

[0039] Include the following steps:

[0040] (1) Soak the dry Hericium erinaceus in cold water, remove the roots, wash them repeatedly with starch water, put them in a boiling water pot, add ginger slices and a little salt and cook for 10 minutes, take them out, rinse them with cold water and squeeze out the water, tear them Shredded meat; Rinse Flammulina velutipes in water and squeeze dry; Mix Hericium erinaceus and Flammulina velutipes evenly;

[0041] (2) The carnations, forget-me-nots, and lavender in the mass parts are ...

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PUM

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Abstract

The invention aims to disclose a preparation method of watermelon-flavored steamed bean curd rolls. The watermelon-flavored steamed bean curd rolls are characterized by consisting of the following raw materials in parts by mass: 70-80 parts of hericium erinaceus, 5-10 parts of needle mushrooms, 120-140 parts of thin sheets of bean curds, 40-60 parts of watermelons, 6-8 parts of carnations, 5-7 parts of myosotis sylvatica, 4-6 parts of lavender, 1-1.2 parts of haw leaves, 1-1.2 parts of prunus humilis bunge leaves, 0.6-0.8 part of loquat leaves, 0.4-0.6 part of fructus momordicae leaves, 3-3.4 parts of table salt and 8-10 parts of a soy sauce. The steamed bean curd rolls produced by the preparation method are smooth in mouth feel; the added watermelons have the efficacy of relieving restlessness, quenching thirst, relieving summer-heat and treating swelling and pains in throats, and can effectively complement calcium required by human bodies; the loquat leaves are bitter in taste and cold in nature, and have the effects of depressing Qi and removing heat from the lung to relieve a cough; and the steamed bean curd rolls comprise various traditional Chinese medicine health-care components, so that the steamed bean curd rolls are beneficial to the health of the human bodies after being eaten for a long term.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a preparation method of vegetarian chicken drumsticks. Background technique [0002] Chicken leg is the meat from the thigh of chicken, which can be steamed, fried, roasted, stewed, and the prepared food is not only delicious, but also rich in nutrition. However, chicken legs contain more fat and are not suitable for long-term consumption. In addition, chicken legs are meat products and are not suitable for vegetarians. The prior art discloses a variety of vegetarian chicken leg products. Vegetarian chicken is a common bean food on the dining table. Vegetarian chicken is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for the human body, but also its ratio is close to the needs of the human body, and its nutritional value is high, so it is deeply loved by people. Contents of the invention [0003] The purpose of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L19/00A23L31/00A23L33/10A23L33/105A23L11/45
CPCA23C20/025A23V2002/00A23V2200/30A23V2200/314A23V2250/21
Inventor 刘维梅
Owner TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
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