Constant-temperature heating type cooker

Abstract

The invention relates to a constant-temperature heating type cooker, which comprises a base, a cooker assembly, a residue filtering net, a heating assembly, a steam supply assembly and an exhaust assembly, wherein the base comprises an installing disc and a discharging pipe body; the cooker assembly comprises a cooker body, a liquid filtering ring, a liquid filtering pipe body and a placing groove; the residue filtering net is arranged inside the liquid filtering ring and is positioned between a liquid filtering hole and the liquid filtering pipe body; the heating assembly comprises a heating sleeve and a closing element; the closing element comprises a rotating shaft, a closing sheet and a balancing weight; the rotating shaft is arranged at the outer side wall of the heating sleeve; the closing sheet is connected with the rotating shaft; the balancing weight is arranged at the closing sheet; the steam supply assembly is communicated with the first end of the heating sleeve and is used for supplying steam to a steam accommodating cavity; and the exhaust assembly comprises an exhaust pipe body and an exhaust disc. The constant-temperature heating type cooker has the advantages that through the arrangement of the base, the cooker assembly, the residue filtering net, the heating assembly, the steam supply assembly and the exhaust assembly, the problem of local overheating during food material and soup base heating is avoided; the heating is uniform; and the safety performance is good.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to a constant temperature heating pot. Background technique [0002] At present, Dabianlu is actually Dabianlu, which is a famous dish of the Han nationality with complete color, fragrance and taste, belonging to Cantonese cuisine. Cantonese style hot pot. The main ingredients are sashimi, squid slices, raw shrimp slices, etc. The main cooking process is boiling. [0003] It is very cold in winter, and people eat around the stove. In Guangdong, hot pot is commonly known as "Dian Bian Lu". The hot pot is eaten while sitting down, while the "Dabian furnace" is eaten standing; the hot pot is made of metal utensils, and charcoal is burned in the middle, the "Dabian furnace" is made of tiles, and the chopsticks of the "Dabian furnace" are also made of bamboo. And it is very long, about twice as long as ordinary chopsticks, which is convenient for standing and eating. Anothe...

AI Technical Summary

Problems solved by technology

[0006] However, using an open flame or an electric heater as a heat source for heating the pot, because the open flame or electric heater generally directly heats the outer wall of the pot, such as the bottom of the pot, but like this, it is easy to appear localized on the outer wall of the pot. The problem of uneven heating will cause the phenomenon of "burning pot" or "burning pot", which will cause local overheating of the soup base or ingredients inside the pot, resulting in burnt phenomenon, unpleasant burnt smell, and many other problems. Carcinogens, not conducive to the health of users

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