Multifunctional pot

Abstract

The invention discloses a multifunctional pot, which comprises a base, a pot component, a skim strainer, a heating component, a steam supply component and an exhaust component. The base comprises a mounting tray and a discharge pipe body. The pot component comprises a pot main body, a filtrate ring, a filtrate pipe body and a holding groove; the holding groove comprises an annular base plate and an annular baffle plate; the annular base plate sleeves the outer sidewall of the filtrate ring; and the annular base plate is arranged in a mode of gradually inclining towards the filtrate hole. The skim strainer is arranged inside the filtrate ring and is located between the filtrate hole and the filtrate pipe body. The heating component comprises a heating sleeve and a closing piece. The steam supply component communicates with the first end of the heating sleeve and is used for supplying steam into a steam accommodating cavity. The exhaust component comprises an exhaust pipe body and an exhaust tray. The multifunctional pot, by setting the base, the pot component, the skim strainer, the heating component, the steam supply component and the exhaust component, can avoid the problem of local over-heating when used for heating food materials and soup; and the pot is more uniform in heating and is better in safety property.

Description

technical field [0001] The present invention relates to the technical field of cooking utensils, in particular to a multifunctional pot. Background technique [0002] At present, the side stove is actually a stove, which is a famous dish of the Han nationality with full color and fragrance, belonging to the Cantonese cuisine. Cantonese hot pot. The main ingredients are sashimi, squid slices, sashimi slices, etc. The main cooking process is boiling. [0003] In the cold winter, people eat around the stove. In Guangdong, hot pot is commonly known as "side stove", which is one of the arts of eating in Cantonese. There are similar hot pot dishes in other provinces, but "side stove" is different from the general so-called "hot pot". The hot pot is eaten sitting down, while the "beating stove" is eaten standing up; the hot pot is made of metal utensils, and charcoal is burned in the middle, the "beating stove" is made of tiles, and the chopsticks of the "beating stove" are also...

AI Technical Summary

Problems solved by technology

[0006] However, using an open flame or an electric heater as a heat source for heating the pot, because the open flame or electric heater generally directly heats the outer wall of the pot, such as the bottom of the pot, but like this, it is easy to appear localized on the outer wall of the pot. The problem of uneven heating will cause the phenomenon of "burning pot" or "burning pot", which will cause local overheating of the soup base or ingredients inside the pot, resulting in burnt phenomenon, unpleasant burnt smell, and many other problems. Carcinogens, not conducive to the health of users

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