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Gruel of sweetened and fried flour and making method of gruel

A technology of camellia oleifera and vegetable oil, which is applied in the field of food processing, can solve the problems of single ingredients of camellia oleifera, insufficient comprehensive nutrients, and ineffective satisfaction, etc., and achieve the effect of rich nutrition and good mixing effect

Inactive Publication Date: 2016-05-11
润桐(苏州)技术服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, only adopting wheat flour, sugar and oil to add the traditional Camellia oleifera that suitable auxiliary material is made can't effectively satisfy people's needs
[0003] Patent 201110151345.3 (a convenient camellia oleifera and its preparation method) discloses a convenient camellia oleifera, which is composed of main ingredients, ingredients and seasonings that are vacuum-packed separately, and are packaged into bags separately, and the eating time and place are no longer limited; the patent 201310250787.2 (an instant camellia oleifera and its production method) discloses instant camellia oleifera, the main ingredients of which include jelly beans, puffed japonica rice, fried peanuts, fried soybeans, fried green beans, fried corn, etc.; patent 201310261251.0 (a The Camellia oleifera disclosed in the Fire-Reducing Camellia Health Food) is prepared from Camellia oleifera seeds, honey, hawthorn, mangosteen, mangosteen, buckwheat, and bamboo leaves. Camellia oil, tremella, honey, etc., but the ingredients of the above-mentioned camellia are relatively single, and the nutrients are not comprehensive enough

Method used

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  • Gruel of sweetened and fried flour and making method of gruel
  • Gruel of sweetened and fried flour and making method of gruel

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Weigh each raw material according to the following dosage:

[0041] Vegetable oil 5kg, concentrated apple juice 4kg, concentrated tomato juice 3kg, corn flour 10kg, black rice flour 10kg, mung bean flour 10kg, sweet potato flour 10kg, whole wheat flour 40kg, ginger powder 1kg, green onion powder 2kg, astragalus powder 1kg, honey 4kg, yam Powder 15kg, soft white sugar 6kg, salt 1kg, sausage 0.5kg, sesame 2kg, peanut 0.5kg, thirteen incense 0.1kg, rose oil 0.4kg.

[0042] According to above-mentioned batching, this camellia oleifera noodles is made according to the following steps:

[0043](1) Frying of camellia oleifera powder: Steam whole wheat flour, corn flour, black rice flour, mung bean flour, sweet potato flour, ginger powder, green onion powder, astragalus powder and yam powder in a steamer for 20 minutes, then put them into a frying pan, Stir-fry at 150°C for 10 minutes. Control the temperature and time so that the flour does not become burnt. After frying, take...

Embodiment 2

[0049] Weigh each raw material according to the following dosage:

[0050] Vegetable oil 7kg, concentrated grape juice 2kg, concentrated grapefruit juice 3kg, soybean flour 5kg, millet flour 5kg, mung bean flour 10kg, sweet potato flour 10kg, whole wheat flour 35kg, ginger powder 2kg, green onion powder 5kg, astragalus powder 2kg, honey 3kg, yam Powder 9kg, soft white sugar 5kg, salt 3kg, sausage 2kg, sesame 0.5kg, peanut 3kg, thirteen incense 0.7kg, rose oil 0.1kg.

[0051] According to above-mentioned batching, this camellia oleifera noodles is made according to the following steps:

[0052] (1) Fried camellia oleifera powder: steam whole wheat flour, soybean powder, millet powder, mung bean powder, sweet potato powder, ginger powder, scallion powder, astragalus powder and yam powder in a steamer for 20 minutes, then put them into a wok, Stir-fry at 150°C for 10 minutes. Control the temperature and time so that the flour does not become burnt. After frying, take it out and ...

Embodiment 3

[0058] Weigh each raw material according to the following dosage:

[0059] Vegetable oil 6kg, concentrated tomato juice 10kg, concentrated grape juice 10kg, black rice flour 10kg, millet flour 20kg, corn flour 10kg, sweet potato flour 10kg, whole wheat flour 30kg, ginger powder 5kg, green onion powder 4kg, astragalus powder 5kg, honey 10kg, yam Powder 5kg, soft white sugar 8kg, salt 2kg, sausage 0.6kg, sesame 3kg, peanut 2kg, thirteen incense 1kg, rose oil 1kg.

[0060] According to above-mentioned batching, this camellia oleifera noodles is made according to the following steps:

[0061] (1) Fried camellia oleifera powder: steam whole wheat flour, black rice flour, millet flour, corn flour, sweet potato powder, ginger powder, green onion powder, astragalus powder and yam powder in a steamer for 20 minutes, then put them into a frying pan, Stir-fry at 150°C for 10 minutes. Control the temperature and time so that the flour does not become burnt. After frying, take it out and ...

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Abstract

The invention relates to the field of food processing, in particular to gruel of sweetened and fried flour and a making method of the gruel. The unique nutritional health-care functions of fruit and vegetables and coarse cereals and the delicious taste of traditional gruel of sweetened and fried flour are combined, and the gruel of sweetened and fried flour has a health-care effect, is fragrant and sweet in taste and meets the requirements of vast consumers.

Description

technical field [0001] The invention relates to the field of food processing, in particular to camellia oleifera and a preparation method thereof. technical background [0002] Camellia oleifera is a traditional snack in our country. Traditional camellia oleifera powder is mostly made of wheat flour and fried with black sesame, walnut kernels, peanuts and other nuts. Although it is rich in nutrition, it has a single taste and contains various vitamins and minerals. Low substance content. With the improvement of living standards, the change of ideology, and people's demand for food diversification, it is hoped that it will have a better health care effect. Therefore, only adopting wheat flour, sugar and oil to add the traditional Camellia oleifera that suitable auxiliary material is made can not effectively satisfy people's needs. [0003] Patent 201110151345.3 (a convenient camellia oleifera and its preparation method) discloses a convenient camellia oleifera, which is com...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/10A23L19/00A23L13/10A23L25/00A23L33/115A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 宋国华
Owner 润桐(苏州)技术服务有限公司
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