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Processing method of sesame and peanut candy

A processing method and technology of peanut candy, applied in the confectionary industry, confectionery, food science, etc., can solve the problem of sticky teeth of sesame peanut candy

Inactive Publication Date: 2016-05-11
QINGDAO SHOUTAI AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a processing method of sesame peanut candy, which solves the problem of sticky sesame peanut candy produced by existing processing methods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] The processing method of the sesame peanut candy of the present embodiment, it may further comprise the steps:

[0013] (1) Preparation: Select high-quality peanuts with full grains, fry them in a casserole, rub off the red coat, and make clean cooked peanut kernels, put sesame seeds in the frying pan to fry mature sesame seeds;

[0014] (2) Boil the sugar: Put the white sugar and maltose in another pot, add a small amount of water, and boil for 20 minutes. When the sugar melts, the water evaporates, and the syrup is thicker, stir it with a stick, then add vegetable oil and stir well;

[0015] (3) Mixing: Pour the boiled syrup into the pot containing peanut kernels and sesame seeds while it is hot, and mix well;

[0016] (4) Molding: After the material is mixed evenly, pour it into the prefabricated wooden frame immediately, compact it with a wooden roller, flatten it, and press it evenly. Then cut the strips into rhombus, triangle or rectangular pieces to get the fini...

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PUM

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Abstract

The invention discloses a processing method of a sesame and peanut candy. The processing method comprises the following steps: material preparation: selecting high-quality peanuts with full seeds, placing the high-quality peanuts in an earthenware pot to be fried, rubbing to remove the red skin to prepare clean cooked peanut kernels, and placing sesame into a frying pan to be fried to produce cooked sesame; sugar boiling: placing white sugar and maltose into another pot, adding a small amount of water, boiling for 20 min, uniformly stirring with a rod till sugar is molten, moisture is evaporated and the syrup is thick, then placing vegetable oil, and uniformly stirring; material mixing: quickly pouring the hot boiled syrup into a basin containing both peanut kernels and sesame, and quickly and uniformly stirring; forming: after uniform material mixing, immediately pouring the material into a prefabricated wooden frame, compacting, flattening and uniformly pressing with a wooden roller, removing the wooden frame after the material is slightly cooled, pressing with a batten, cutting the material into strips with appropriate widths, re-cutting the strips into rhombus-shaped, triangular or rectangular small blocks to obtain sesame and peanut candies. The produced sesame and peanut candy is not sticky, is crisp, fragrant and pleasant to eat, and is beloved by consumers.

Description

technical field [0001] The invention belongs to the technical field of peanut products, and in particular relates to a processing method of sesame peanut candy. Background technique [0002] Sesame Peanut Candy is a snack made of clean peanut kernels, sesame kernels, sucrose and maltose. It is sweet and crispy, high in quality and low in price, and is one of the most popular foods among consumers. Contents of the invention [0003] The object of the present invention is to provide a processing method of sesame and peanut candies, which solves the problem of sticky teeth of sesame and peanut candies produced by the existing processing methods. [0004] The processing method of sesame peanut candy provided by the invention comprises the following steps: [0005] (1) Preparation: Select high-quality peanuts with full grains, fry them in a casserole, rub off the red coat, and make clean cooked peanut kernels, put sesame seeds in the frying pan to fry mature sesame seeds; ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 张晶
Owner QINGDAO SHOUTAI AGRI SCI & TECH CO LTD
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