Method for culturing earthworms for infusing fructus lycii, salvia miltiorrhiza and earthworm wine and application of earthworms

A cultivation method and wolfberry technology, which are applied in the application, preparation of alcoholic beverages, and medical raw materials derived from leeches/worms, etc., can solve the problems of low protein content, serious resistance and poor treatment effect in ground dragon wine. The effect of high protein content of earthworm, reduction of resistance and short cultivation period

Inactive Publication Date: 2016-05-11
TIANJIN JIAWO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The earthworms cultivated by this method are used to brew dilong wine, which has low protein content; the taste is poor, fishy smell is difficult to swallow, and patients have serious resistance to taking it, and the treatment effect is poor

Method used

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  • Method for culturing earthworms for infusing fructus lycii, salvia miltiorrhiza and earthworm wine and application of earthworms

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 1) Preparation of Lycium barbarum and Salvia miltiorrhiza powder: Weigh 1kg of Lycium barbarum fruit and 1.5kg of Salvia miltiorrhiza, put them in a desiccator, and take them out when the water content in Lycium barbarum and Salvia miltiorrhiza is 3%-5%; weigh Lycium barbarum, Salvia miltiorrhiza Place the salvia miltiorrhiza in a continuous jet mill, crush the fruit of the wolfberry and the salvia miltiorrhiza to a fineness of 74-124 μm, and set aside;

[0034] 2) Preparation of fermented wheat bran: Weigh 3kg of wheat bran and 0.009kg of BGB microbial agent, mix evenly, add 2kg of distilled water to it, stir while adding water, put the feed in a fermenter, and ferment at 20-30°C for 12 Hours, fermented wheat bran is obtained;

[0035] 3) Breeding: Weigh 3.5kg of fermented wheat bran prepared in step 2) and add 1.0kg of wolfberry fruit and salvia miltiorrhiza powder prepared in step 1), put them into a wooden breeding box, add 1kg of earthworms for breeding, and contro...

Embodiment 2

[0043] 1) Preparation of Lycium barbarum and Salvia miltiorrhiza powder: Weigh 1kg of Lycium barbarum fruit and 0.2kg of Salvia miltiorrhiza, put them into a desiccator, and take them out when the water content in Lycium barbarum and Salvia miltiorrhiza is 3%-5%; weigh Lycium barbarum, Salvia miltiorrhiza Place the salvia miltiorrhiza in a continuous jet mill, crush the fruit of the wolfberry and the salvia miltiorrhiza to a fineness of 74-124 μm, and set aside;

[0044] 2) Preparation of fermented wheat bran: Weigh 3kg of wheat bran and 0.006kg of BGB microbial agent, mix evenly, add 2kg of distilled water to it, stir while adding water, put the feed in a fermenter, and ferment at 20-30°C for 10 Hours, fermented wheat bran is obtained;

[0045] 3) Weigh 3.5kg of fermented wheat bran prepared in step 2), add 0.3kg of wolfberry fruit and salvia miltiorrhiza powder prepared in step 1), put them into a wooden breeding box, add 1kg of earthworms for breeding, and control the breed...

Embodiment 3

[0053] 1) Preparation of Lycium barbarum and Salvia miltiorrhiza powder: Weigh 1kg of Lycium barbarum and 12kg of Salvia miltiorrhiza, put them in a desiccator, and take them out when the water content in Lycium barbarum and Salvia miltiorrhiza is 3%-5%; weigh the wolfberry and Salvia miltiorrhiza Place in a continuous flow grinder, grind wolfberry and salvia miltiorrhiza to a fineness of 74-124 μm, and set aside;

[0054] 2) Preparation of fermented wheat bran: Weigh 3kg of wheat bran and 0.013kg of BGB microbial agent, mix evenly, add 3kg of distilled water to it, stir while adding water, put the feed in a fermenter, and ferment at 20-30°C for 15 Hours, fermented wheat bran is obtained;

[0055] 3) Breeding: Weigh 3.5kg of the fermented wheat bran obtained in step 2), add 1.2kg of wolfberry fruit and salvia miltiorrhiza powder obtained in step 1), put them into a wooden breeding box, add 1kg of earthworms for breeding, and control the breeding temperature 15°C-25°C, control...

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Abstract

The invention provides a method for culturing earthworms for infusing fructus lycii, salvia miltiorrhiza and earthworm wine and application of the earthworms. The method for culturing the earthworms comprises the steps of separately preparing fructus lycii powder, salvia miltiorrhiza powder and fermented wheat bran for culturing the earthworms, and removing internal dirt from the earthworms, thereby obtaining a purified product. A method for infusing the fructus lycii, salvia miltiorrhiza and earthworm wine comprises the step of infusing the purified product with 60-degree pure-grain liquor. The weight percent of earthworm protein in the fructus lycii, salvia miltiorrhiza and earthworm wine is 25.5% to 27.6%. By adopting fructus lycii and salvia miltiorrhiza to feed the earthworms as auxiliaries and then infusing the earthworms, the disadvantage that earthworm wine produced by adopting the conventional infusing methods has a rich offensive smell and is poor in taste is effectively eliminated, and the mind of medicine taking contradiction of patients is lowered. Already-crushed fructus lycii and salvia miltiorrhiza are added in stages during culturing, then, the earthworms gain the capacity for gradually accommodating to mixed feedstuff, the phenomenon of anorexia of the earthworms is eliminated, the cultured earthworms are big and fleshy in physical constitution, the culture cycle is short, and the protein content of the earthworms is high.

Description

technical field [0001] The invention belongs to the field of earthworm (Earthworm) cultivation, and in particular relates to a cultivation method and application of earthworms used for brewing wolfberry fruit and salvia miltiorrhiza dilong wine. Background technique [0002] "Dilong wine" is made of fresh Dilong as the main raw material, Chinese herbal medicine and high-quality Daqu wine. . It has become an important traditional Chinese medicine to treat various diseases such as wind-cold, heat, damp arthralgia, waist and knee pain, tendon spasm, joint redness and swelling, poor stretching and bending, stroke hemiplegia, sore throat, teeth bleeding, urinary obstruction, scrofula, sores and so on. One of the medicinal materials. [0003] Lycium barbarum (FRUCTUSLYCII) is the mature fruit of Lycium barbarum or Ningxia Lycium barbarum of Solanaceae. Harvest the fruit when it is ripe in summer and autumn, remove the stalk, put it in a cool place to dry until the skin becomes ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/033A23K1/18A23K1/14A23K1/00A61K35/62A61P29/00A61P25/02A61P13/00A61P17/02C12G3/04
Inventor 蔡霞刘登山
Owner TIANJIN JIAWO TECH
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