Functional tablet candy and preparation method thereof
A tableted candy and functional technology, applied in the field of functional tableted candy and its preparation, can solve the problems of poor taste, unclear functionality, lack of functionality and the like, and achieve unique taste, good taste and good therapeutic effect Effect
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[0017] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0018] A functional tablet candy, made of the following components by weight,
[0019]
[0020]
[0021] A preparation method of functional tablet candy, comprising the following method steps,
[0022] 1) Mix and boil ginger, shegan, perilla leaves, licorice, broken paper, actinolite, mint, and betel nut, and then filter to obtain a medicinal soup;
[0023] 2) Mix the medicinal soup with starch, then add xylitol and adhesive to make soft material;
[0024] 3) Dry in a boiling dryer at 50°C-60°C;
[0025] 4) Add lubricant and alcohol and mix thoroughly, then press into tablets.
[0026] The binder is hydroxypropylmethylcellulose.
[0027] The lubricant is magnesium stearate.
[0028] The basic principles and main features of the present ...
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