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Pumpkin base-containing jasmine tea for miscarriage prevention and preparation method thereof

A technology of jasmine tea and jasmine flower, which is applied in the food field, can solve the problems affecting the quality of jasmine tea, insufficient fragrance absorption, pesticide pollution, etc., and achieve the effect of mellow taste, good effect of enhancing fragrance and ensuring safety

Inactive Publication Date: 2016-05-04
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the preparation process of jasmine tea, there are defects such as insufficient fragrance absorption and pesticide pollution, which affect the quality of jasmine tea.

Method used

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Embodiment Construction

[0020] A kind of pumpkin Tiantai jasmine tea, the weight ratio of each raw material component is: Jasmine 80, tea base 200, Kudingcha 8, baking soda 8, fresh pear flower 10, fresh cherry blossom 10, fresh milk 20, pumpkin stalk 2, donkey-hide gelatin 1, crucian carp 4.

[0021] The preparation method of described jasmine tea, comprises the following steps:

[0022] 1. Take Kudingcha, dry and crush Kudingcha to get Kudingcha powder; mix Kudingcha powder and baking soda in a ratio of 1:1 and add 100L of water, stir well to get a spray; take tea base, evenly spray the spray on the tea base until the water content of the tea base is 13%;

[0023] 2. Spread the fresh jasmine flowers for ventilation, the thickness of the spread is 5cm, the flower temperature is controlled at 32°C, and the jasmine flowers are turned over every 15 minutes. Once fumigated in ozone for 25 minutes, after fumigation, the preserved jasmine flowers are obtained;

[0024] 3. Carry out three cellar floweri...

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Abstract

The invention discloses pumpkin base-containing jasmine tea for miscarriage prevention. The pumpkin base-containing jasmine tea is prepared from 80-100 parts by weight of jasmine flowers, 200-300 parts by weight of a tea base, 8-10 parts by weight of broadleaf holly leaves, 8-10 parts by weight of sodium bicarbonate, 10-20 parts by weight of fresh pear flowers, 10-20 parts by weight of fresh oriental cherry, 20-30 parts by weight of fresh milk, 2-4 parts by weight of pumpkin bases, 1-3 parts by weight of donkey-hide gelatin and 4-5 parts by weight of crucians. The pumpkin base-containing jasmine tea has a mellow taste, a yellowgreen and bright soup color and good quality. Through use of nutrition powder of pumpkin bases and donkey-hide gelatin, the pumpkin base-containing jasmine tea has health effects of miscarriage prevention and is suitable for pregnant women.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a pumpkin tea with jasmine and a preparation method thereof. Background technique [0002] Jasmine is an evergreen shrub of Oleaceae Frangipani. Jasmine tea is one of the special teas with a long history of production in my country. It is deeply loved by consumers for its fresh and elegant floral fragrance and mellow tea taste. Jasmine tea belongs to the reprocessed tea category in the tea classification. It is made of green tea base and jasmine flowers. It is an original tea category in my country. Jasmine is often drunk. , Eliminate phlegm and cure dysentery, clear water, dispel wind and relieve the surface, lower blood pressure, strengthen the heart, calm, protect against radiation, anti-cancer, and anti-aging effects, making people prolong life and maintain physical and mental health. [0003] But jasmine tea has defects such as insufficient fragrance absorption and pesticide ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/40A23C9/156
CPCA23C9/156A23F3/14A23F3/405
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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