Freshwater fish fermented bait and preparation method thereof

Abstract

The invention discloses a freshwater fish fermented bait and a preparation method thereof. The bait includes, by weight, 150-170 parts of soybean powder, 48-54 parts of shrimp powder, 32-35 parts of corn bran, 2-3 parts of salt, 3-4 parts of tomato juice, 7-9 parts of green turnip, 3-4 parts of pork powder, 2-3 parts of chive powder, 25-28 parts of whitefish powder, 21-24 parts of buckwheat powder, 2-3 parts of duck oil, 13-15 parts of sweet potato leaves, 5-7 parts of ryegrasses, 0.1-0.2 parts of active yeast, 2-3 parts of banana vinegar, 24-26 parts of chicken blood powder, 3-4 parts of soybean oil, 2-3 parts of sesame paste, 1-2 parts of jujube meat powder, 0.3-0.5 parts of Chinese forest frog oil, and 0.5-0.8 parts of glucose syrup. The freshwater fish fermented bait has lasting fermented fragrance and high-efficient fish luring and fishing effect; the bait is soft in taste, is good in digestibility, and is good in attractant effect; when the bait enter a water surface, the bait can attract fishes, and the fishes rapidly gather to eat the bait; and the fishing efficiency can be improved, and the workload of a worker can be reduced.

Description

technical field [0001] The invention relates to the technical field of aquatic bait, in particular to a freshwater fish fermented bait and a preparation method thereof. Background technique [0002] Bait is the food that lures fish to take the bait when fishing. The initial bait is mostly earthworms or dough mixed with feed, and other foods that fish like to eat. In a broad sense, anything that can be hung on a hook can be used as bait. According to the principle of fish luring, bait can be divided into real bait and false bait. The so-called real bait is a general term for animal and plant bait that fish can eat, and it mainly lures fish by arousing their appetite. False baits, also known as simulated baits or artificial baits, are small devices made of plastic, metal or other materials similar to small fish, shrimps and insects. When fishing, through the operation of the fisherman, make it resemble a natural living thing in the water, and lure fierce fish to take the ba...

AI Technical Summary

Problems solved by technology

The traditional baits made from plant-based millet, rice, dough and other raw materials, as well as animal-based worms and shrimps, have poor palatability and bad taste due to the lack of diversity in their formula components. The attractiveness of fish is not enough, and there are certain difficulties in the process of baiting fishing. Moreover, the processing technology of these baits is low, and the stability is not good. After a period of time, it loses its food-attracting effect on fish, which is not conducive to the gathering and baiting of fish