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Pressure cooking utensil and control method thereof

A technology for cooking utensils and control methods, which is applied in the field of pressure cooking utensils and the control of pressure cooking utensils, which can solve the problems of poor cooking effect, uncertainty of opening the cover halfway, and long cooking time, so as to avoid long cooking time and accurate cooking time. Control the cooking time and ensure the effect of cooking effect

Active Publication Date: 2016-04-27
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] For this reason, an object of the present invention is to propose a control method for a pressure cooking appliance, which can open the cover halfway during the cooking process, and by resetting the working parameters after the pressure cooking appliance is opened halfway, it can solve the problem of opening the cover halfway. Uncertainty of time brings the problem of long cooking time or poor cooking effect, meeting the needs of users

Method used

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  • Pressure cooking utensil and control method thereof
  • Pressure cooking utensil and control method thereof
  • Pressure cooking utensil and control method thereof

Examples

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Embodiment Construction

[0036] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary only for explaining the present invention and should not be construed as limiting the present invention.

[0037] The following disclosure provides many different embodiments or examples for implementing different structures of the present invention. To simplify the disclosure of the present invention, components and arrangements of specific examples are described below. Of course, they are only examples and are not intended to limit the invention. Furthermore, the present invention may repeat reference numerals and / or letters in different instances. This repetition is for the purpose of simplicity and clarity and does not in itself indicat...

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Abstract

The invention discloses a control method of a pressure cooking utensil. The control method includes the steps of receiving a midway lid opening instruction; controlling the pressure cooking utensil for depressurization according to the midway lid opening instruction and recording a completed state of the pressure cooking utensil; after a lid closing instruction is received, setting working parameters of the pressure cooking utensil according to the completed state of the pressure cooking utensil; controlling the pressure cooking utensil according to the set working parameters. The control method has the advantages that the pressure cooking utensil is controlled to depressurize according to the received midway lid opening instruction, so that midway lid opening during cooking can be achieved; the working parameters are reset after a lid of the pressure cooking utensil is opened midway, so that the problem of long cooking time or poor cooking effect caused by midway lid opening time uncertainty can be solved, and users' needs can be met. The invention further discloses the pressure cooking utensil.

Description

technical field [0001] The invention relates to the technical field of household electrical appliances, in particular to a control method of a pressure cooking appliance and a pressure cooking appliance. Background technique [0002] In order to ensure safety, the current pressure cooking appliances such as electric pressure cookers cannot be opened after the pressure is applied during the cooking process of the electric pressure cooker. On the one hand, it cannot meet the needs of users to open the cover to understand the cooking process or to add ingredients. On the other hand, because users cannot open the cover to stir the food in the middle, the cooked rice is prone to sticky bottom and raw surface when cooking rice. When cooking soup dishes, it is easy to appear the problem that the surface of the soup is light. [0003] Therefore, there is a need for improvements to current control techniques for pressure cooking appliances. Contents of the invention [0004] The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/08A47J36/00
Inventor 顾青松李新义
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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