Method for producing low-cholesterol eggs

A production method and low-cholesterol technology, applied in applications, animal feed, animal feed, etc., to achieve the effect of reducing cholesterol content

Inactive Publication Date: 2016-04-27
TIANJIN SELENIUM AIGE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, the awareness of health care and disease prevention has also increased. The existing nutrition of poultry eggs can no longer meet people's needs for nutrition and health care. Therefore, the purpose of this invention is to provide a low-cholesterol poultry egg food

Method used

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  • Method for producing low-cholesterol eggs

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Experimental program
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Effect test

Embodiment 1

[0021] A method for producing low-cholesterol eggs, characterized in that: comprising the steps of:

[0022] Prepare the Chinese herbal medicine composition, including 9 traditional Chinese medicines, each component and the proportioning according to the parts by weight: 20 parts of ginger powder, 20 parts of peach kernel, 15 parts of kudzu root, 10 parts of red peony root, 10 parts of purslane, 10 parts of burdock seed , 10 parts of Smilax smilax, 10 parts of Rehmannia glutinosa, 10 parts of Achyranthes bidentata, grind together into powder, and sieve with 40 mesh;

[0023] According to the weight ratio, take 50 parts of full-price feed for laying hens and 0.5 part of Chinese herbal medicine composition. After mixing evenly, feed A is prepared. Feed A with feed A for laying hens aged 60 days, and feed continuously until the whole process of laying eggs .

Embodiment 2

[0025] A method for producing low-cholesterol eggs, characterized in that: comprising the steps of:

[0026] Prepare Chinese herbal medicine composition, including 9 flavors of traditional Chinese medicine, each component and proportioning according to weight parts: 25 parts of ginger powder, 20 parts of peach kernel, 20 parts of kudzu root, 15 parts of red peony, 10 parts of purslane, 20 parts of arctium , 10 parts of Smilax smilax, 10 parts of Rehmannia glutinosa, 10 parts of Achyranthes bidentata, grind together into powder, and sieve with 40 mesh;

[0027] According to the weight ratio, take 50 parts of full-price feed for laying hens and 0.6 part of Chinese herbal medicine composition. After mixing evenly, feed A is prepared, and feed 60-day-old laying hens with feed A, and feed continuously until the whole process of laying eggs .

Embodiment 3

[0029] A method for producing low-cholesterol eggs, characterized in that: comprising the steps of:

[0030] Prepare the Chinese herbal medicine composition, including 9 traditional Chinese medicines, each component and the proportioning according to the parts by weight: 25 parts of ginger powder, 25 parts of peach kernel, 20 parts of kudzu root, 15 parts of red peony, 10 parts of purslane, 15 parts of arctium , 15 parts of Smilax smilax, 20 parts of Rehmannia glutinosa, 15 parts of Achyranthes bidentata, grind together into powder, and sieve with 40 meshes;

[0031] According to the weight ratio, take 50 parts of full-price feed for laying hens and 0.5 part of Chinese herbal medicine composition. After mixing evenly, feed A is prepared. Feed A with feed A for laying hens aged 60 days, and feed continuously until the whole process of laying eggs .

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Abstract

The invention relates to a method for producing low-cholesterol eggs. The method is characterized by comprising the following steps: formulating a Chinese herbal medicine composition comprising 9 kinds of traditional Chinese medicines, including fresh ginger powder, peach kernels, radix puerariae, red peony roots, herba portulacae, burdock fruits, rhizoma smilacis glabrae, prepared rehmannia roots and radix achyranthis bidentatae, grinding the materials together into powder, and passing the powder through a 40-mesh sieve; taking 50 parts of a laying hen complete feed and 0.5-1 part of the Chinese herbal medicine composition according to weight ratio, and uniformly mixing the materials to obtain a feed A; and continuously feeding laying hens of 60-day age with the feed A to the whole egg producing period. Eggs produced through the method disclosed by the invention have a cholesterol content reduced by 67 percent compared to common eggs in the market, so that the problem that people with hyperlipidemia are afraid to uptake yolks of eggs due to the cholesterol in the yolks can be avoided. The eggs produced through the method disclosed by the invention are full-nutrition eggs which can be safely eaten.

Description

technical field [0001] The invention relates to a method for producing eggs, in particular to a method for producing low-cholesterol eggs. Background technique [0002] Cholesterol is the most important sterol in animals. It exists in large amounts in brain, nerve tissue, sebum and bile. Fat is an important energy storage substance for organisms. Although cholesterol and fat have their own important functions in the human body, if ingested Too much will cause a series of side effects, cholesterol metabolism disorders can cause atherosclerosis, high blood pressure and cholelithiasis, excessive fat storage can cause obesity, coronary heart disease. [0003] With the improvement of people's living standards, the awareness of health care and disease prevention has also increased. The existing nutrition of poultry eggs can no longer meet people's needs for nutrition and health care. Therefore, the purpose of this invention is to provide a low-cholesterol poultry egg food. Eggs ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14
Inventor 王景申田冬香
Owner TIANJIN SELENIUM AIGE BIOTECH
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