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Lotus seed health food and preparation method thereof

A lotus seed and food technology, which is applied in the field of lotus seed health food and its preparation, can solve the problems of restricting the development of new lotus seed health food, few types of raw materials, and unfavorable health. simple and easy effects

Inactive Publication Date: 2016-04-20
JIANMIN PHARMA GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the types of lotus seed food on the market are relatively single, mostly paste, porridge, etc., which are inconvenient to carry and difficult to eat; most lotus seed foods are also added with pigments, flavors and preservatives, which are not good for health; the liensinine component in lotus seeds tastes extremely bitter , which limits the development of new lotus seed health food; there are few types of raw materials compatible with lotus seeds, lack of the principles of traditional Chinese medicine health care, syndrome differentiation and recuperation, and the lack of theoretical basis of traditional Chinese medicine for raw material compatibility, so the conditioning effect of health care is not good

Method used

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  • Lotus seed health food and preparation method thereof
  • Lotus seed health food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A lotus seed health food is prepared from the following raw materials: 7Kg of lotus seeds, 2Kg of poria cocos, 2Kg of jujube, 1Kg of tangerine peel, 0.5Kg of fennel and 0.5Kg of amomum.

[0035] The preparation method is as follows:

[0036] 1) Take all other raw materials except lotus seeds, add 9 times the weight of water, soak for 20 minutes, steam distill for 2 hours, collect the distillate for later use, then continue to add water to decoct for 2 times, filter, collect the decoction and concentrate It is ready to use as a concentrated solution with a relative density of 1.08;

[0037] 2) Soak the lotus seeds in the concentrated solution of step 1) for 5 hours, then steam them in a steamer for 2 hours, then take out the lotus seeds and cool them down;

[0038] 3) Mix the cooled lotus seeds with the distillate in step 1), stir evenly, then place it under airtight conditions for 2 hours, and finally vacuum-dry it at 50°C to obtain the product.

Embodiment 2

[0040] A lotus seed health food is prepared from the following raw materials: 5Kg lotus seeds, 1Kg poria cocos, 1Kg jujube, 0.2Kg tangerine peel, 0.2Kg fennel, and 0.2Kg amomum.

[0041] The preparation method is as follows:

[0042] 1) Take all other raw materials except lotus seeds, add 4 times the weight of water, soak for 60 minutes, steam distill for 1 hour, collect the distillate for later use, then continue to add water to decoct 3 times, filter, collect the decoction and concentrate It is ready to use as a concentrated solution with a relative density of 1.05;

[0043] 2) Soak the lotus seeds in the concentrated solution of step 1) for 1 hour, then steam them in a steamer for 3 hours, then take out the lotus seeds and cool them down;

[0044] 3) Mix the cooled lotus seeds with the distilled liquid in step 1), stir evenly, then place under airtight conditions for 1 hour, and finally vacuum-dry at 40°C to obtain the product.

Embodiment 3

[0046] A lotus seed health food is prepared from the following raw materials: 15Kg lotus seeds, 5Kg poria cocos, 3Kg jujube, 3Kg tangerine peel, 1Kg fennel and 1Kg amomum.

[0047] The preparation method is as follows:

[0048] 1) Take all other raw materials except lotus seeds, add 10 times the weight of water, soak for 10 minutes, steam distill for 5 hours, collect the distillate for later use, then continue to add water to decoct once, filter, collect the decoction and concentrate It is ready to use as a concentrated solution with a relative density of 1.12;

[0049] 2) Soak the lotus seeds in the concentrated solution of step 1) for 6 hours, then steam in a steamer for 1 hour, then take out the lotus seeds and cool them down;

[0050] 3) Mix the cooled lotus seeds with the distillate in step 1), stir evenly, then place it under airtight conditions for 5 hours, and finally vacuum-dry it at 60°C to obtain the product.

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Abstract

The invention discloses lotus seed health food. The lotus seed health food is prepared from raw materials in parts by weight as follows: 5-15 parts of lotus seeds, 1-5 parts of wolfiporia extensa, 1-3 parts of jujube, 0.2-3 parts of dried tangerine peel, 0.2-1 part of fennel and 0.2-1 part of villous amomum fruits. The invention further discloses a preparation method of the lotus seed health food. The lotus seed health food has very good health care effect and excellent taste effect and meets needs of various kinds of people.

Description

technical field [0001] The invention belongs to the field of food, in particular to a lotus seed health food and a preparation method thereof. Background technique [0002] The lotus seeds are flat in nature, sweet and astringent in taste, and enter the heart, spleen, and kidney channels; "Shen Nong's Materia Medica" says: lotus seeds can "benefit Qi and strength", and "Diet Therapy Materia Medica" also says: "Lotus seeds control the deficiency of the five internal organs, so the weak, internal organs deficiency , all can be applied.” Lotus seeds nourish the five viscera and the blood of the twelve meridians, are neither warm nor dry, and taste sweet when eaten, so they are commonly used as a good food for the weak. Because it nourishes the spleen and relieves diarrhea, nourishes the kidney, nourishes the heart and soothes the nerves, it can be used for long-term diarrhea due to spleen deficiency, spermatorrhea, palpitations and insomnia. Deafness, nocturnal emission, turbi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/105A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 杨正书刘莉
Owner JIANMIN PHARMA GRP CO LTD
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