Giant knotweed rhizome health care tea for reducing blood glucose and lowering blood lipid
A technology for lowering blood sugar and fat and health tea, which is applied in tea substitutes, medical raw materials derived from ferns/filamentous plants, plant raw materials, etc., and can solve problems such as superficiality and no health care function
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specific Embodiment 1
[0042] Fry the knotweed first.
[0043] Then extract the rest of the raw materials Rehmannia glutinosa, Poria cocos, Salvia miltiorrhiza, Angelica, Gualou, Peilan, Jiaogulan, Morus alba, Luffa, Cornus officinalis, Curcuma, Liu Jinu, Cassia seed, Atractylodes macrocephala, Shiwei, Houttuynia cordata, Xu Changqing, Huangjing Concentrate, granulate.
[0044]Mix the fried knotweed and the granules made into granules for high-temperature or ultraviolet sterilization and bottling.
[0045] Take directly with boiled water when using.
specific Embodiment 2
[0046] Take 5000g of Polygonum cuspidatum, wash it, and dry it for 7-12 hours; put the dried Polygonum cuspidatum into the greening pot to remove the blueness, and kill it at 80-100°C for 30-45 minutes, then put it into a large iron pot Stir-fry inside, first downward and then upward, with even force. When the color of knotweed starts to turn black, start to stir-fry for 30-45 minutes on low heat; when the color becomes dark brown, take it out and dry it naturally; cook the remaining ingredients 1500g, Poria cocos 1500g, Danshen 1500g, Angelica 1500g, Gualou 1500g, Peilan 1500g, Jiaogulan 1500g, Morus alba 1500g, Loofah 1500g, Cornus officinalis 1500g, Turmeric 1500g, Liu Jinu 1500g, Cassia 1500g, Atractylodes macrocephala 1500g, Shiwei 1500g, Houttuynia cordata 1500g, Xu Changqing 1500g, Polygonatum 1500g, wash and remove impurities, dry, crush into granules, soak in water for 1 hour; put the soaked raw materials in a multi-functional extraction tank and add water to decoct tw...
specific Embodiment 3
[0047] Take 5000g of Polygonum cuspidatum, wash it, and dry it for 7-12 hours; put the dried Polygonum cuspidatum into the greening pot to remove the blueness, and kill it at 80-100°C for 30-45 minutes, then put it into a large iron pot Stir-fry inside, first downward and then upward, with even force. When the color of knotweed starts to turn black, start to stir-fry for 30-45 minutes on low heat; when the color becomes dark brown, take it out and dry it naturally; put other remaining ingredients Rehmannia glutinosa 1200g, Poria cocos 1200g, Salvia miltiorrhiza 1200g, Angelica 1200g, Gualou 1200g, Peilan 1200g, Jiaogulan 1200g, Morus alba 1300g, Loofah 1200g, Cornus officinalis 1300g, Turmeric 1200g, Liu Jinu 1300g, Cassia 1200g, Atractylodes macrocephala 1200g, Wei 1300g, Houttuynia cordata 1300g, Xu Changqing 1300g, Polygonatum 1300g, soak them in 10 times the amount of water. Put it into a multi-functional extraction tank to extract twice, add 8-10 times the amount of water...
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