Bamboo salt milk tea

Abstract

The invention discloses bamboo salt milk tea. A preparation method of the bamboo salt milk tea comprises the steps that purified water, tea leaves, milk, glucose, citric acid, flavoring agents and vitamin C form a tea base material, and then phosphoric acid and flavoring auxiliary materials which form the bamboo salt efficacy are added and mixed, so that the bamboo salt milk tea is obtained. The bamboo salt milk tea can thoroughly clean and purify cavities and esophagus of a drinker and can keep the oral cavity in a healthy condition, purify the cavities and eliminate and prevent cavity diseases; the functions of resisting to and killing bacteria and diminishing inflammation are achieved; the remarkable and durable treatment effect is achieved. The bamboo salt milk tea further has the comprehensive and powerful functions of detoxifcation and toxin expelling, the pH value can be balanced and adjusted, and therefore the bamboo salt milk tea is suitable for being drunk by people of various constitutions; acidic toxin and kreotoxin can be effectively neutralized, the pH value balance of the drinker can be effectively adjusted, and the tea is fairly beneficial to human health. The bamboo salt milk tea has the advantages that in vivo free radicals are eliminated, the pH value is balanced, toxin is relieved and expelled, superstrong reduction is achieved, and the tea is rich in high energy. The bamboo salt milk tea can achieve the good effects that the tea is tasty and refreshing, thirst can be quenched, consciousness can be restored, the cavities can be cleaned, inflammation can be eliminated, the drinker can feel refreshing and cheerful, secretion of saliva or body fluid can be promoted, the throat can be cleaned, and intestines and the stomach can be cleaned and lubricated.

Description

technical field [0001] The present invention relates to a drink, in particular to a bamboo salt milk tea, more specifically, a bamboo salt milk tea with detoxification and purification effects on the human body, especially suitable for people to drink in the four seasons of spring, summer, autumn and winter. It can effectively neutralize acid poison and botulinum toxin, effectively regulate the pH balance of the human body, and use bamboo salt to clear away heat, sterilize, remineralize and regulate body fluid balance, and can prevent and treat inflammation of the esophagus cavity; Bamboo salt milk tea with long-lasting and remarkable curative effect, long-lasting cleaning of cavity and body, effective neutralization of acidity and botulinum toxin, strong detoxification and bactericidal comprehensive effect, especially suitable for drinking in the morning and summer, as well as drinking After drinking. The invention also relates to a production method of the bamboo salt milk ...

AI Technical Summary

Problems solved by technology

[0003] 1. Fructose drinks: Because the sugar content is too large, it is impossible to adjust the acid-base balance after drinking, and it is easy to make people's physique become acidic, which is very harmful to the body. Because the existing fructose drinks themselves are not added to adjust the acid-base balance Substance, not suitable for modern people to drink at all

[0004] 2. Iced (cold) tea drinks: also contain a high amount of sugar, and there is no substance to adjust the acid-base balance. Due to the need to adjust the taste, the sugar content is too high, which damages the excellent substances of the tea itself, and is not suitable for modern people and obese people to drink

[0005] 3. Sweet milk drink: Although it is beneficial to the human body, the sweetness is too high, and there is no substance to adjust the pH balance, which can only make people fatter and fatter. It is not suitable for modern people (acidic people) and obese people to drink

[0006] 4. Fresh water (mineral water) beverage: Although it is suitable for drinking by people with various physiques, it cannot change the acidic physique and the physique of obese people.