Sesame coconut cream production method

Abstract

The invention provides a sesame coconut cream production method, relates to a production method of capsicol using coconut milk and sesame as main raw materials, and belongs to seasoning production, wherein coconut milk is adopted as a raw material to brew coconut cream, the brew coconut cream, sesame oil and coconut meat are prepared into the sesame coconut cream. The production method comprises: 1, taking fresh coconut meat, and drying in the sun; 2, preparing coconut cream, wherein 18-28% of coconut milk, 12-15% of coconut meat and 20-30% of sesame oil are mixed according to a certain ratio, heating is performed to achieve a temperature of 50 DEG C, and uniform stirring is performed; and 3, preparing and blending coconut cream, wherein coconut meat and the coconut cream are mixed according to a mass ratio of 1:5, heating is performed to achieve a temperature of 80 DEG C, cooling is performed, and quality inspection and sealed packaging are sequentially performed to obtain the finished product. The sesame coconut cream of the present invention has a beautifying and flavoring effect.

Description

technical field [0001] The invention relates to a method for preparing coconut cream with sesame oil and coconut milk as main raw materials, which belongs to the preparation of condiments. Background technique [0002] Coconut (Cocosnucifera L.), the fruit of the coconut tree, is composed of a fibrous outer shell that provides coconut husk fiber and edible thick fleshy large nuts. When the fruit is fresh, there is a clear liquid called coconut milk. Produced in tropical regions. [0003] Coconut is an organic fruit of the palm family and the genus Coconut, a specialty of Hainan. It is non-polluting and rich in vitamin B, C, amino acids and complex polysaccharides. Coconut water is rich in protein, fat and multivitamins, which promotes cell regeneration and can be drunk. Sweet and refreshing. [0004] The plant is tall, tree-like, 15-30 meters high, with thick stems, ring-shaped leaf scars, thickened base, and often clustered rootlets. Leaves pinnatifid, 3-4 meters long; ...

AI Technical Summary

Problems solved by technology

[0008] With the improvement of living standards and the expansion of people's food range, the existing various seasoning oils can not meet the growing needs of people.