Production method for delicious black soya bean biscuit
A production method and technology of black beans, applied in baking, dough processing, baked food, etc., to achieve the effects of improving production efficiency, improving production technology and maintaining traditional flavor
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[0013] Embodiment: The biscuit that adopts black soybean, raisin as raw material is made with ginger, garlic, kelp powder, and honey. 5%, the second step, preparation of seasoning liquid: kelp powder 2-3%, ginger 4-6%, fennel 0.9-1%, raisin 2%-3%, and the ingredients are mixed according to the above ratio; the third Step 1, blending: mix the above-mentioned black soybean milk and seasoning liquid according to the above-mentioned ratio, fully stir, press film into biscuit shape, dry, seal and store, quality inspection, and package to obtain the finished product.
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