Slow cooling cup
A cup and slow-cooling technology, applied to drinking water containers, etc., can solve the problems of strict material requirements, safety hazards, high cost, etc., and achieve the effects of long service life, increased oxygen content, and strong practicability
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[0039] The user uses the present invention to pour hot water into the water cup body 1, because the inner layer 5 is a material with excellent thermal conductivity, the heat transfer from the hot water to the interlayer is fast and convenient, and the solution and / or liquid mixture 7 in the interlayer absorbs continuously The heat is heated up, because the solution and / or liquid mixture 7 contains a dispersant or a nucleating agent, which can effectively control the number and particle size of crystals, and further absorb heat, so that the effect of rapid cooling of hot water can be achieved. Simultaneously, when the water temperature is the range suitable for the user to drink, it has the effect of slowly cooling down. When the water temperature is lower than that of the solution and / or the liquid mixture 7, the water in the water cup body 1 and the solution and / or the liquid mixture 7 in the interlayer Release heat together, because the outside of outer layer 6 is provided wi...
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