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Slow cooling cup

A cup and slow-cooling technology, applied to drinking water containers, etc., can solve the problems of strict material requirements, safety hazards, high cost, etc., and achieve the effects of long service life, increased oxygen content, and strong practicability

Inactive Publication Date: 2016-04-13
SUZHOU ZZH INTPROP SERVICES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, some enterprises or individuals have researched and applied negative ion water. For example, CN201210013728.9 negative ion water generator uses the positive and negative two-stage action of high-voltage DC power supply to change ordinary water into negative ion water with gradually increasing pH value. Negative ion water, however, there will be certain safety hazards if the high-voltage direct current power supply is in contact with or close to the human body, so it is not suitable for use in water cups; there is also a kind of manufacturing method of negative ion water such as CN200710046103.1, through deoxidation-electrolysis- A series of stabilizing procedures are used to prepare negative ion water. This method is also through an electrolysis process. This type of method requires a deoxidation process. The production process is complicated and complicated, and it is inconvenient for users to use negative ion water; Functional water cup and its preparation method, it is to add the anion additive that excites energetic particles to release anions and emit far-infrared rays to the material of the water cup, and prepare excited-type energetic particles to release anions and emit far-infrared rays to make water weakly alkaline Water cups and materials, although this method can prepare negative ion water, but many elements need to be added, additives or other additives are required; the cost is high, far infrared rays need to be emitted, and the material requirements of the cup body are strict, so it cannot be popularized by the general public. use

Method used

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specific Embodiment

[0039] The user uses the present invention to pour hot water into the water cup body 1, because the inner layer 5 is a material with excellent thermal conductivity, the heat transfer from the hot water to the interlayer is fast and convenient, and the solution and / or liquid mixture 7 in the interlayer absorbs continuously The heat is heated up, because the solution and / or liquid mixture 7 contains a dispersant or a nucleating agent, which can effectively control the number and particle size of crystals, and further absorb heat, so that the effect of rapid cooling of hot water can be achieved. Simultaneously, when the water temperature is the range suitable for the user to drink, it has the effect of slowly cooling down. When the water temperature is lower than that of the solution and / or the liquid mixture 7, the water in the water cup body 1 and the solution and / or the liquid mixture 7 in the interlayer Release heat together, because the outside of outer layer 6 is provided wi...

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Abstract

The invention discloses a slow cooling cup which comprises a water cup body. The water cup body comprises a cup body and a cup rim portion; the cup body comprises an inner layer and an outer layer which are connected through the cup wall, a space formed between the inner layer and the outer layer serves as an interlayer, a solution and / or a liquid mixture and an anion generator are arranged in the interlayer, and the anion generator can electrolyze the water quality and separate cations or anions to enable the anions to be distributed in a drinking area. According to the slow cooling cup, the structure is simple, full electrolysis is performed on the water quality of existing drinking water, the water quality is changed to achieve the sterilization and disinfection purposes, and the clean water quality beneficial for health is supplied to users; due to the fact that a dispersing agent or a nucleating agent is contained in the solution and / or the liquid mixture of the interlayer, the number and the particle size of crystals are effectively controlled, heat is further absorbed to achieve the effect that hot water is quickly cooled, and when the water temperature is lowered to a water temperature range suitable for drinking of the users, the slow cooling effect is achieved; the slow cooling cup is suitable for being used and popularized by the broad masses of the people.

Description

technical field [0001] The invention relates to a water cup, in particular to a slow cooling cup. Background technique [0002] Water is the most frequently encountered by people in daily life. In recent years, with the enhancement of people's awareness of health care, the requirements for drinking water are also increasing. Electrolyzed reduced water that is weakly alkaline, has a negative oxidation-reduction potential, and is beneficial to health is increasingly popular. Welcome, electrolyzed water is also known as ionized water. In the world, Japanese scientists were the first to conduct research on electrolyzed ionized water. In today's Japanese market, a variety of electrolyzed water equipment has been developed, and they have entered families, industries and hospitals one after another, and have been recognized by the society and widely used. In 1966, the Japanese Ministry of Health and Welfare approved the document as drinking alkaline Ionized water has medical effe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/22
CPCA47G19/2205A47G19/2288
Inventor 征舒雯其他发明人请求不公开姓名
Owner SUZHOU ZZH INTPROP SERVICES
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