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Production process for mixed flower tea

A production process and flower tea technology, which is applied in the field of mixed flower tea production technology to achieve the effects of retaining nutrients and having a long shelf life

Inactive Publication Date: 2016-03-30
CHISHUI CITY SHANBAO JIUHE IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no process to make mixed scented tea from Dendrobium flower and Golden Camellia, in order to maintain its unique appearance and exert its medicinal value

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0020] A process for making mixed scented tea, comprising the steps of:

[0021] 1) Picking flowers: picking whole Dendrobium flowers and camellia flowers;

[0022] 2) Drying: put the flowers on a bamboo mat to dry naturally for 3 hours;

[0023] 3) Drying: Put the dried flowers into a box, the box includes a number of small grids, put a Dendrobium flower and a Camellia japonica flower in each grid, put the box into a dryer for drying, and make the flowers Moisture content is 10%;

[0024] 4) Cooling: the dried flowers are put into a cooling box for cooling, and the relative humidity of the cooling box is 5%;

[0025] 5) grading: grading the cooled flowers according to flower type, flower color and / or flower diameter;

[0026] 6) Bagging: the graded flowers are packed into products according to one dendrobium flower and one golden camellia dried flower in each bag, and the products are sterilized with an ultraviolet sterilization box.

[0027] In this embodiment, the dryer...

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PUM

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Abstract

The invention discloses a production process for mixed flower tea, wherein the method comprises the steps: 1): flower picking: picking complete caulis dendrobii flowers and fresh camellia nitidissima flowers; 2) sun-curing: placing the flowers on a bamboo mat, and naturally air-drying for 3-5 hours; 3) drying: putting the flowers after sun-curing into a box provided with a plurality of small cells, placing one caulis dendrobii flower and one fresh camellia nitidissima flower in each cell, then placing the box in a drying machine, and drying to make the water content of the followers less than 12%; 4) cooling: putting the dried flowers into a cooling box, and cooling, wherein the relative humidity of the cooling box is less than 10%; 5) grading: grading the cooled flowers according to flower types, flower colors and / or flower diameter sizes; 6) bagging: bagging the graded flowers in a manner of one caulis dendrobii flower and one dried camellia nitidissima flower in each bag, to obtain the product, and sterilizing the product with an ultraviolet sterilizing box. The process can enable the caulis dendrobii flowers and the fresh camellia nitidissima flowers to be made into the mixed flower tea, the mixed flower tea is not deformed and shrunk after being brewed with water, and the unique shapes of the flowers can be maintained.

Description

technical field [0001] The invention relates to scented tea, in particular to a process for making mixed scented tea. Background technique [0002] Dendrobium candidum is the flower of Dendrobium officinale. It is the most luxuriant from May to July. It is produced in Chishui City, Guizhou Province. It is a second-class rare and endangered plant under national protection in China. It is also known as the "Nine Great Immortals" together with precious Chinese medicinal materials such as snow lotus, ginseng, and cordyceps. "Grass", known as the "Panda in the Pharmaceutical World" by the international medicinal plant community, is a perennial herb that has anti-tumor, improving human immunity, treating gastrointestinal diseases, anti-aging, anti-oxidation, anti-platelet aggregation, lowering blood sugar and It has good curative effect in the treatment of cataract and other aspects. [0003] The flowers of golden camellia are golden yellow, dazzling, as if coated with a layer of...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李小梅
Owner CHISHUI CITY SHANBAO JIUHE IND CO LTD
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