Jasmine tea and preparing method thereof

Abstract

The invention discloses jasmine tea. The jasmine tea is prepared from, by weight, 80-100 parts of jasmine, 200-300 parts of a tea base, 8-10 parts of broadleaf holly leaves, 8-10 parts of sodium bicarbonate, 10-20 parts of fresh pear blossom, 10-20 parts of fresh cherry blossom, 3-5 parts of kelp, 2-4 parts of wax gourd and 1-3 parts of pumpkin powder. The prepared jasmine tea tastes mellow, the kelp, the wax gourd and the like are used and prepared into nutrition powder, and therefore the prepared jasmine tea has the healthcare effect of diuresis and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a jasmine tea and a preparation method thereof. Background technique [0002] Jasmine is an evergreen shrub of Oleaceae Frangipani. Jasmine tea is one of the special teas with a long history of production in my country. It is deeply loved by consumers for its fresh and elegant floral fragrance and mellow tea taste. Jasmine tea belongs to the reprocessed tea category in the tea classification. It is made of green tea base and jasmine flowers. It is an original tea category in my country. Jasmine is often drunk. , Eliminate phlegm and cure dysentery, clear water, dispel wind and relieve the surface, lower blood pressure, strengthen the heart, calm, protect against radiation, anti-cancer, and anti-aging effects, making people prolong life and maintain physical and mental health. [0003] But jasmine tea has defects such as insufficient fragrance absorption and pesticide pollution in t...

AI Technical Summary

Problems solved by technology

[0003] However, in the preparation process of jasmine tea, there are defects such as insufficient fragrance absorption and pesticide pollution, which affect the quality of jasmine tea.