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Processing method of flavored shredded pleurotus erygii

A processing method and technology of Pleurotus eryngii, which is applied in the field of processing Pleurotus eryngii seasoning shreds, can solve the problems that Pleurotus eryngii is not easy to store, and achieve the effects of fine texture, rich nutrition, and improved metabolism

Inactive Publication Date: 2016-03-23
吴蓓蓓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Pleurotus eryngii is not easy to store, and to provide a processing method of Pleurotus eryngii seasoning shreds

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing method of Pleurotus eryngii seasoning shreds, the specific operation steps are:

[0018] (1) Selection of raw materials: select fresh and mature Pleurotus eryngii and Coprinus comatus without pests and diseases;

[0019] (2) Dressing and cleaning: Use a stainless steel knife to cut off the base of the mushroom stalk, and clean the mushroom cap and mushroom stalk separately to remove sediment and other impurities;

[0020] (3) Cleaning and rinsing: Put 5% salt water in a stainless steel jacketed pot, heat to boil, add 350 liters of water for every 500 liters of heating pot, add 120 kg of fresh mushrooms, heat and stir, kill greens for 8-10 minutes, wait for mushrooms When there is no white heart in the body, it can be taken out of the pot, cooled quickly in flowing water, and rinsed;

[0021] (4) Shredded: Cut the mushroom cap into 2-3mm thick shredded mushrooms, and cut the mushroom stem into 2.5cm long and 1.8cm wide shredded mushrooms for later use;

[...

Embodiment 2

[0027] A processing method of Pleurotus eryngii seasoning shreds, the specific operation steps are:

[0028] (1) Selection of raw materials: select fresh and mature Pleurotus eryngii mushrooms without pests and diseases; select fresh and high-quality kelp, wash and cut into filaments with a length of 3-5 cm and a width of 0.2-0.4 cm, blanch and drain for later use ;

[0029] (2) Dressing and cleaning: Use a stainless steel knife to cut off the base of the mushroom stalk, and clean the mushroom cap and mushroom stalk separately to remove sediment and other impurities;

[0030] (3) Finishing and rinsing: Put 12% salt water in a stainless steel jacketed pot, heat to boil, add 220 liters of water for every 500 liters of heating pot, add 80 kg of fresh mushrooms, heat and stir, kill 3-5 minutes, wait for mushrooms When there is no white heart in the body, you can take it out of the pot, put it in a multi-stage cooling water tank to cool it quickly, and rinse it clean;

[0031] (4...

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PUM

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Abstract

The invention discloses a processing method of flavored shredded pleurotus erygii and belongs to the field of beverage processing. The invention is characterized in that the processing method comprises the following steps: carefully selecting raw materials, trimming and washing, deactivating the enzymes and rinsing, shredding, adding ingredients, bagging and sealing, sterilizing, checking, packaging and final-product processing. The invention has the beneficial effects that the flavored shredded pleurotus erygii is crispy, chewy and smooth in texture, and good in color and flavor; the flavored shredded pleurotus erygii has unique delicious taste of the pleurotus erygii and is rich in nutrition and easy to digest; the flavored shredded pleurotus erygii is also abundant in proteins and other nutrients; thus, the flavored shredded pleurotus erygii is beneficial for improving human body metabolism and building up the body; moreover, the flavored shredded pleurotus erygii also has the functions of nourishing Yin, invigorating Qi, delaying aging, reducing lipid and lowering pressure. The flavored shredded pleurotus erygii is easy to eat and suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of Pleurotus eryngii seasoning shreds. Background technique [0002] Pleurotus eryngii, also known as Pleurotus eryngii, is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and integrates edible, medicinal, and dietotherapy. The flesh of Pleurotus eryngii mushroom is thick, crisp and tender, especially the stipe is dense, firm and milky white, and can be eaten entirely, and the stipe is more crispy and refreshing than the cap. ", suitable for fresh-keeping and processing, and is deeply loved by people. Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body. An edible fungus with high nutritional and health value. According to relevant scientific verification, Pleurotus ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L27/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/326
Inventor 吴蓓蓓
Owner 吴蓓蓓
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