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Eyesight-improving mulberry-leaf quick-frozen dumpling wrapper and preparation method thereof

A technology for quick-frozen dumplings and mulberry leaves, which is applied in the fields of food science, food preservation, and the function of food ingredients, can solve the problems of insufficient elasticity and poor taste of quick-frozen dumplings, and achieves reduction of cooking loss rate, reduction of yellowness, and enhancement of gluten network. effect of structure

Inactive Publication Date: 2016-03-23
YINGSHANG GUANSHI FLOUR PROD
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0003] In addition, quick-frozen dumplings generally have defects such as insufficient elasticity and poor taste.

Method used

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Embodiment Construction

[0019] A quick-frozen dumpling wrapper made of mulberry leaves for improving eyesight, made of the following raw materials in parts by weight: 100 parts by weight of wheat flour, 1 part of salt, 5 parts of corn acetate starch, 1 part of perilla meal powder, 2 parts of aloe vera juice, 15 parts of red wine, 2 parts of mulberry leaves, and black fish meat 5. Lotus root 6. Cassia seeds 1. Appropriate amount of water.

[0020] According to the preparation method of taro powder and 1 described mulberry leaf improving eyesight quick-frozen dumpling wrapper according to claim, follow the following steps successively:

[0021] 1. Mix mulberry leaves, black fish meat, lotus root and cassia seeds, add 3 times the amount of water, boil on high heat and cook on low heat for 10 minutes, remove black fish meat and lotus root, dry and pulverize after cooling, and obtain nutritional powder;

[0022] 2. Mix wheat flour, corn acetate starch, perilla meal powder and salt, first put it in the env...

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Abstract

The invention discloses an eyesight-improving mulberry-leaf quick-frozen dumpling wrapper and a preparation method thereof. The eyesight-improving mulberry-leaf quick-frozen dumpling wrapper is made of the following raw materials in parts by weight: 100-120 parts of wheat flour, 1-2 parts of table salt, 5-7 parts of corn starch acetate, 1-2 parts of perilla meal powder, 2-3 parts of aloe juice, 15-20 parts of wine, 2-4 parts of mulberry leaves, 5-8 parts of blackfish meat, 6-9 parts of lotus roots, 1-3 parts of cassia seeds and an appropriate amount of water. According to the process of the preparation method, the mulberry leaves, the Chinese wolfberry fruits and the like are treated, made into powder then added into the wheat flour, so that the dumpling wrapper prepared according to the preparation method has the healthcare functions such as eyesight improving and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a quick-frozen dumpling skin made of mulberry leaves for improving eyesight and a preparation method thereof. Background technique [0002] At present, quick-frozen food has become one of the fastest-growing food industry fields in the world. In 2006, the total output value of quick-frozen food in China has exceeded 10 billion yuan. Among them, quick-frozen dumplings are an important part of quick-frozen food in my country, but during the process of processing, storage, transportation and sales of quick-frozen dumplings, the surface of quick-frozen dumplings will continue to dry due to temperature fluctuations, that is, the phenomenon of "dry consumption". [0003] In addition, quick-frozen dumplings generally have defects such as insufficient elasticity and poor taste. Contents of the invention [0004] The object of the present invention is to provide a quick-frozen dumpling wr...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L17/10A23L19/00A23L33/10A23L3/36
CPCA23L3/36A23V2002/00A23V2200/30
Inventor 管士喜
Owner YINGSHANG GUANSHI FLOUR PROD
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