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Alligator egg liquor and preparation method thereof

A crocodile and liquor technology, applied in the field of animal wine, can solve the problems of lack of nutrients and health care effects, lack of animal fat taste, destruction of effective components of traditional Chinese medicinal materials, etc. Effect

Inactive Publication Date: 2016-03-02
广东贞山鳄鱼养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the crocodile health wine on the market is made by soaking in the wine base for several months or even 1-2 years, which takes a long time and is inefficient to prepare
And through wine-based soaking enzymolysis, no matter how long the soaking time is, the active ingredients of the crocodile cannot be fully enzymatically hydrolyzed and enter the wine. It has the taste of animal fat, even animal smell, and also destroys the active ingredients of Chinese medicinal materials

Method used

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  • Alligator egg liquor and preparation method thereof
  • Alligator egg liquor and preparation method thereof

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preparation example Construction

[0030] The present invention also provides a preparation method of the crocodile eggnog, including the following steps:

[0031] a. Preparation of crocodile egg enzymolysis solution: take 30-80 parts by weight of crocodile egg, then add 3-10 times the weight of the crocodile egg in distilled water, enzymatically, enzymatic hydrolysis temperature is 50-70℃, enzymatic hydrolysis time is 5- 12h, the enzymes used are at least three of papain PA1, papain PA2, papain PA3, papain PA4, papain PS1, papain PS3, papain PS101, and papain JC1033; inactivate the enzymes, then filter to remove The filter residue, the obtained filtrate is separated from oil and water, and then the filtrate from which the grease is removed is filtered with a plate and frame to obtain a crocodile egg hydrolysate; wherein the mass ratio of enzyme to crocodile egg is 0.5-10:1000;

[0032] b. Preparation of Chinese medicinal liquid: take the following Chinese medicinal components in parts by weight: 100-300 parts of pu...

Embodiment 1

[0043] A kind of crocodile eggnog, its preparation raw materials include crocodile eggs, white wine and Chinese medicine components, the crocodile eggs are 60 parts by weight, and the Chinese medicine components are composed of the following components by weight: Pueraria lobata 200 parts , 120 parts of licorice, 2 parts of ginseng, 150 parts of medlar and 130 parts of jujube; the alcohol content in the liquor is 50 degrees; the crocodile egg is a block-shaped crocodile egg after being ground; the crocodile egg is The shelled egg white and egg yolk mixture.

[0044] The preparation method of the crocodile eggnog includes the following steps:

[0045] a. Preparation of crocodile egg enzymolysis solution: take 60 parts by weight of crocodile egg, then add 6 times the weight of the crocodile egg in distilled water, enzymolysis, enzymolysis temperature is 55℃, enzymolysis time is 8h; inactivate enzyme, then filter to remove The filter residue, the obtained filtrate is separated from o...

Embodiment 2

[0050] A kind of crocodile eggnog, its preparation raw materials include crocodile eggs, white wine and Chinese medicine components, the crocodile eggs are 30 parts by weight, and the Chinese medicine components are composed of the following components by weight: 100 parts of kudzu root , 200 parts of licorice, 1.5 parts of ginseng, 50 parts of medlar and 150 parts of jujube; the alcohol content in the liquor is 65 degrees; the crocodile egg is a mixture of egg white and egg yolk after shelling.

[0051] The preparation method of the crocodile eggnog includes the following steps:

[0052] a. Preparation of crocodile egg enzymolysis solution: take 30 parts by weight of crocodile egg, then add 10 times the weight of the crocodile egg in distilled water, enzymolysis, enzymolysis temperature is 50 ℃, enzymolysis time is 12h, the enzyme used is papaya Protease PA1, papain PA2, papain PA3, papain PA4, papain PS1, papain PS3, papain PS101, and papain JC1033; inactivate the enzyme, then fi...

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Abstract

The invention relates to an alligator egg liquor, made from: alligator eggs, baijiu and a traditional Chinese medicinal component. The alligator eggs 30-80 parts by weight are an egg white and yolk mixture of shelled alligator eggs. The traditional Chinese medicinal component comprises following components by weight: Radix Puerariae 100-300 parts, Radix Glycyrrhizae 50-200 parts, Radix Ginseng 1.5-2.5 parts, Fructus Lycii 50-200 parts and Fructus Jujubae 20-150 parts. The invention also provides a preparation method of the alligator egg liquor. The alligator egg liquor is effective in relieving fatigue, improving immunity and treating hypertension and cardiovascular diseases, the preparation process is easy to operate, and the alligator egg liquor is convenient to industrially produce.

Description

Technical field [0001] The invention relates to an animal wine, in particular to a crocodile eggnog and a preparation method thereof. Background technique [0002] As a living thing, crocodile is rich in protein, amino acids, fatty acids, vitamins and trace elements. At present, in addition to food, crocodiles are also used to prepare health wine. Most of the crocodile health wines on the market are prepared by immersing them in the wine base for several months or even 1-2 years. The preparation takes a long time and is inefficient. And through wine-based soaking and enzymatic hydrolysis, even if the soaking time is longer, the active ingredients of the crocodile cannot be fully enzymatically hydrolyzed and enter the wine. The content of biologically active molecules in this crocodile health wine lacks nutrients and health effects. It has the taste of animal fat, even animal smell, and it also destroys the effective ingredients of Chinese medicinal materials. Summary of the in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815A61P9/12A61P9/00A61P37/04A61P39/00C12G3/04A61K35/58
CPCA61K36/815A61K9/0095A61K35/58A61K36/258A61K36/484A61K36/488A61K36/725A61K2236/331A61K2236/39A61K2236/53C12G3/04A61K2300/00
Inventor 蔡建中
Owner 广东贞山鳄鱼养殖有限公司
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