Canned health-preserving ginseng

Abstract

The invention discloses canned health-preserving ginseng comprising the following raw material ingredients in parts by weight: 10-20 parts of ginseng, 8-10 parts of panax notoginseng, 15-25 parts of mango, 5-15 parts of poria cocos, 20-40 parts of snow pear, 5-7 parts of ganoderma lucidum, 8-10 parts of Chinese wolfberry, 5-7 parts of sweet corn kernels, 40-50 parts of honey, and 200-400 parts of water. A production technological process comprises the steps of material selection, braising, proportioning, mixing, and sterilization package. The ginseng used as a main raw material has the efficacies of nourishing yin and tonifying yang, and conserving strength and storing up energy; in addition, the added pear snow has the efficacies of tonifying qi and beautifying feature, moistening lung to relieve cough, clearing lung and eliminating phlegm, improving immunity and the like; the canned health-preserving ginseng is suitable for long-term preservation, has the advantages of economic material selection and simple manufacture, and has certain market economic value.

Description

technical field [0001] The invention belongs to the field of food and relates to a canned ginseng for health preservation. Background technique [0002] Ginseng is a wild or cultivated plant with high medicinal and nutritional value. It is used for curing diseases, nourishing vitality, invigorating the spleen and lungs, calming the mind and improving the mind, promoting blood and nourishing the heart. The traditional way of taking ginseng is to take ginseng Soaked in wine, the medicinal taste is very strong and difficult to drink. Sydney is a common fruit in the north. Sydney has the miraculous effect of nourishing the lungs and reducing phlegm, clearing away heat and detoxification; at the same time, Sydney is rich in carotene; the taste is sweet; it is a kind of fruit that people like; but most of the Sydney packaged products on the market are The taste is single; and with the improvement of people's health awareness, the requirements for canned products are also increasi...

AI Technical Summary

Problems solved by technology

[0002] Ginseng is a wild or cultivated plant with high medicinal and nutritional value. It is used for curing diseases, nourishing vitality, invigorating the spleen and lungs, calming the mind and improving the mind, promoting blood and nourishing the heart. The traditional way of taking ginseng is to take ginseng Soaked in wine, the medicinal taste is very strong, difficult to drink

Sydney is a common fruit in the north. Sydney has the miraculous effect of nourishing the lungs and reducing phlegm, clearing away heat and detoxification; at the same time, Sydney is rich in carotene; the taste is sweet; it is a kind of fruit that people like; but most of the Sydney packaged products on the market are The taste is single; and with the improvement of people's health awareness, the requirements for canned products are also increasing