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Edible caramel eggplant and making method thereof

A technology of eggplant and garlic, which is applied in the field of edible garlic eggplant and its preparation, can solve the problems of losing the function of seasoning and accompaniment, restricting the edible range of garlic, and embarrassing peculiar smell, etc., achieves the enhancement of dietotherapy and health care functions, and is suitable for large-scale development and production , the effect of retaining performance

Inactive Publication Date: 2016-03-02
刘海燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When raw garlic is eaten directly, its strong spicy taste may make many people uncomfortable, and the peculiar smell left in the mouth when eating a lot will also be embarrassing; for this, there is a folk method of making garlic into sweet and sour garlic, but among them The sugar contained in it is not suitable for people with diabetes; these shortcomings limit the edible range of garlic; in recent years, people have paid more and more attention to the nutritional value of garlic, especially the function of garlic in the prevention and treatment of various diseases. Many medicines with garlic as the main raw material have played a great role in preventing and treating diseases, but after garlic is made into medicines, it loses its original seasoning and table accompaniment functions

Method used

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  • Edible caramel eggplant and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The edible garlic-flavored eggplant uses the following raw materials and weighs the components according to the following parts by weight: 3500 parts of eggplant, 1000 parts of garlic, 60 parts of stevia, 15 parts of Wuling, 40 parts of lily slices, 10 parts of cardamom and cloves 6 servings, auxiliary components: salt, soy sauce, monosodium glutamate.

[0027] a: Select 3,500 small and tender eggplants, cut into slices, dry them in the sun, wash them and put them in a steamer, steam them over high heat, take them out of the pan and let them cool;

[0028] b: Wash 60 parts of stevia, 15 parts of Wuling, 40 parts of lily slices, 10 parts of cardamom and 6 parts of cloves and 5 ingredients of traditional Chinese medicine, add water to decoct the soup, remove the dregs of the medicine, and then put the soy sauce into the pot and cook;

[0029] c: After peeling off all the skins of the fresh garlic, choose garlic with no mildew, no damage and uniform size, wash it with clea...

Embodiment （2～４）

[0033] In view of the fact that the medicated vinegar soaked garlic of the present invention has multiple taste characteristics, when the medicated vinegar soaked garlic of the present invention is implemented, the medicated vinegar soaking solution can adopt various proportioning schemes, and the rest of the preparation method steps and implementation Example 1 is the same. Relevant Examples 2-4 are listed in the table respectively.

[0034] Table 1 Examples with strong sweet and sour taste (quantity unit: g)

[0035]

[0036] Example 2 illustrates: reduce the consumption of black water chestnut and stevia, etc., suitable for people with light taste.

[0037] Example 3 illustrates: the dosage of Wuling and Stevia is moderate, suitable for most people.

[0038] Example 4 illustrates: increase the consumption of black water chestnut and stevia, etc., suitable for people with heavy taste.

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Abstract

The invention discloses edible caramel eggplant and a making method thereof. The edible caramel eggplant is made of, by weight, 3500-5000 parts of eggplants, 1000 parts of garlic, 60-100 parts of stevia rebaudiana, 3-30 parts of trapa bicornis, 40 parts of lily pieces, 10 parts of round cardamom, 6 parts of clove, and auxiliary materials such as salt, soy and monosodium glutamate. The edible caramel eggplant has dietary therapy and health care functions, good taste and good sterilization and detoxication functions, particularly has the good disease preventing and treating effect on digestive and respiratory diseases, and also has the obvious blood fat and blood pressure reducing function. Due to the fact that the stevia rebaudiana is adopted to produce sweet taste and contains no sugar, the edible caramel eggplant is particularly suitable for diabetes patients. The edible caramel eggplant has the comprehensive functions of eating, seasoning, appetizer food dietary therapy, health care, assistance to medical treatment and the like, has no side effect and is the medical and edible product which is safe and reliable.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an edible garlic-flavored eggplant and a preparation method thereof. Background technique [0002] Garlic is not only a traditional seasoning and table food, but also a traditional Chinese medicinal material. It has the functions of reducing swelling, detoxifying, and killing insects. It can be used as both medicine and food. In addition to being specially processed for medicinal purposes, it is generally used for cooking and direct consumption. When raw garlic is eaten directly, its strong spicy taste may make many people uncomfortable, and the peculiar smell left in the mouth when eating a lot will also be embarrassing; for this, there is a folk method of making garlic into sweet and sour garlic, but among them The sugar contained in it is not suitable for people with diabetes; these shortcomings limit the edible range of garlic; in recent years, people have paid more ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29
Inventor 刘海燕
Owner 刘海燕
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