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Coix seed vermicelli

A technology of barley and vermicelli, applied in application, food preparation, food science and other directions, can solve problems such as lack of characteristics and no other effects, and achieve the effect of easy implementation, novel concept and simple process

Inactive Publication Date: 2015-12-02
TIANLIN ANYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current vermicelli has no other function except to feed people, and it is not distinctive

Method used

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Examples

Experimental program
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Embodiment Construction

[0022] Below in conjunction with embodiment the method of the present invention is further described.

[0023] A barley vermicelli, the technical proposal is: using barley and starch as raw materials, and then preparing a characteristic vermicelli according to a conventional method.

[0024] The specific implementation is as follows:

[0025] 1. Collection of barley: collect barley with no impurities, no mildew, no peculiar smell, and normal color as raw material.

[0026] 2. Composition and proportioning of raw materials: the weight percentage of barley and starch is 60:40.

[0027] 3. Barley beating: Soak the barley in water for 6-10 hours according to the amount, and then beat the barley into a slurry.

[0028] 4. Mixed starch: put the starch in the barley juice according to the amount and stir evenly to form a mixed juice.

[0029] 5. Forming vermicelli: put the mixed slurry in the powder making machine to make formed vermicelli products according to the conventional me...

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PUM

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Abstract

The invention discloses coix seed vermicelli. The coix seed vermicelli is special vermicelli prepared from coix seeds and starch as raw materials by a common method. Through combination of coix seed and starch, the special vermicelli has dietotherapy, health care and health preserving effects, is a medical food and greatly improves a value.

Description

technical field [0001] The invention belongs to the technical field of special food preparation, and in particular relates to barley vermicelli. technical background [0002] Vermicelli is one of the common foods in China. It is a kind of silky food made of mung bean and sweet potato starch, so it is called vermicelli. It is often called vermicelli and winter noodles (mainly in Taiwan), Japan is called Chunyu, the Korean Peninsula is called Tang noodles, and Vietnam is called noodles. The best vermicelli is made from mung bean, but it can also be made from corn starch or sweet potato starch, but the quality is not as good as mung bean vermicelli, because mung bean has the most amylose, it is not easy to rot when cooked, and the taste is the smoothest. It is similar to thin noodles, and it is sold after drying. It is best to soak it in water to make it soft before eating. The diameter of vermicelli is generally about 0.5 mm, which is why it has the name "silk". [0003] The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 黄仕华
Owner TIANLIN ANYUAN FOOD
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