Green plum flavor tea and preparing method thereof

Abstract

The invention discloses green plum flavor tea. The green plum flavor tea is characterized in that the tea is prepared from, by weight, 50%-65% of green plums, 30%-45% of tea leaves and 1%-5% of aromatic, wherein the green plums are dried fruits prepared by drying green plums and then neutralizing fruit acid, and the particle size of the green plums and particle size of the tea leaves are controlled to range from 10 meshes to 20 meshes. The tea leaves are green tea or black tea or oolong tea or broadleaf holly leaves or other tea finished products. The aromatic is plant fruits or dry flowers capable of releasing various aromas. The green plums and the tea leaves are dried, chopped, screened, winnowed and graded, and then the fine green plum particles and the fine tea particles with the particle size ranging from 10 meshes to 20 meshes are obtained respectively, the fine green plum particles and the fine tea particles are mixed according to the proportion, then added with the aromatic according to the proportion, subjected to scenting for 30-90 minutes and then packaged, and the green plum flavor tea is obtained.

Description

technical field [0001] The present invention relates to a kind of green plum fragrance tea and its preparation method. Background technique [0002] Green plums contain a lot of protein, fat (fatty oil), carbohydrates and various inorganic salts and organic acids. The organic acid content in green plum fruit is generally 3.0%-6.5%, which is much higher than that of ordinary fruits. The organic acids contained in green plums are mainly citric acid, malic acid, tannic acid, picric acid, succinic acid, tartaric acid, etc., which have the effects of promoting body fluids, quenching thirst, stimulating appetite, and eliminating fatigue, especially the content of citric acid in various fruits. At most, citric acid is an indispensable and important acid for the metabolism of human cell substances. It can promote the decomposition of lactic acid into carbon dioxide and water to be excreted from the body, restore fatigue, and is beneficial to the absorption of calcium. Green plum i...

AI Technical Summary

Problems solved by technology

At present, there are few products on the market that use green plums and tea together, and there is a great need for a green plum tea that stimulates appetite and eliminates fatigue.