A kind of ant trapping glue bait
A technology for glue bait and ants, which is applied in pesticides, biocides, animal repellants, etc., can solve the problems of easy drying and deterioration, unsatisfactory trapping and killing effect, and poor toxicity transmission, and achieves low cost and reasonable effective ingredients. , the effect of easy promotion
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Embodiment 1
[0023] The selection of embodiment 1 fipronil mass concentration
[0024] Different qualities of fipronil are dissolved in vegetable oil sesame oil and humectant glycerol to obtain component A, carbohydrates sucrose and maltose, sour agents malic acid and citric acid, thickener methylcellulose, preservative sodium benzoate Mix with water, heat, dissolve and mix to obtain component B, add component A to component B, mix and cool to prepare ant trapping and killing glue bait. Toxicity transmission test was carried out on gel baits containing different mass concentrations of fipronil. Take 5g of gel bait with different effective concentrations, put them into a petri dish with a diameter of 150mm, and put 100 healthy ants into them, let them eat freely for 30 minutes, then remove the gel bait, observe the death of ants, and when the death ratio When reaching 30% of the total number, remove 15 slow-moving ants to another petri dish containing 100 healthy ants, observe and record t...
Embodiment 2
[0029] The selection of the proportioning of embodiment 2 carbohydrates and mass concentration
[0030] Dissolve fipronil in vegetable oil, peanut oil and humectant glycerin to obtain component A, respectively add different ratios of carbohydrates sucrose and maltose, or fructose and maltose, or honey and fructose, or xylitol and honey, and sour agent Malic acid and citric acid, thickener hydroxyethyl cellulose and carrageenan, preservative sodium benzoate and water are mixed, heated to dissolve and mixed to obtain component B, and component A is added to component B, mixed and cooled to prepare Ant trapping gel baits containing carbohydrates of different mass concentrations. Weigh 10.0g of gel bait, spread it flat on a petri dish with a diameter of 35mm, and place it at room temperature. Observe and record the time for the gel bait to crystallize and completely dry. The results are shown in Table 2-Table 5.
[0031] Table 2 Crystallization / drying time of gel baits containing...
Embodiment 3
[0042] The proportioning of embodiment 3 sour agent and the selection of mass concentration
[0043] Dissolve fipronil in vegetable oil sesame oil and humectant glycerin to obtain component A, respectively mix different ratios of carbohydrates fructose and maltose, sour agent lactic acid and citric acid or citric acid and sodium citrate or malic acid and lemon Acid, thickener methylcellulose and carrageenan, preservative sodium benzoate and water are mixed, heated and dissolved and mixed to obtain component B, component A is added to component B, mixed and cooled to obtain sour Ant trapping glue bait. Weigh 5g of gel bait respectively, put them into a petri dish with a diameter of 150mm, put 100 healthy ants into them, let them eat freely for 30 minutes, disperse the ants, take out the gel bait, weigh them, calculate the weight loss, the greater the weight loss, It shows that the palatability of the bait is better, and the results are shown in Table 6-Table 8.
[0044] Table...
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