Meat rabbit fattening period feed

Abstract

The invention discloses meat rabbit fattening period feed which is prepared from corn, wheat bran, hay meal, cottonseed meal, rapeseed dregs, corn gluten meal, bean pulp, pumpkin, table salt, calcium hydrophosphate, diaminocaproic acid, methionine, L-lactic acid, fumaric acid, citric acid, ferrous sulfate, zinc sulfate, sodium selenite, potassium iodide, decavitamin and a Chinese herbal medicine mixture; the Chinese herbal medicine mixture comprises folium isatidis, purple perilla, rhizoma zingiberis, cortex cinnamomi, liquorice, dandelion, pericarpium citri reticulatae, fructus aurantii, rhizoma atractylodis, medicated leaven, compound of glauber-salt and liquorice, and codonopsis pilosula. The meat rabbit fattening period feed is rich in various nutrient substances required by the growth of a meat rabbit, is free of hormone and chemical residuals, and is capable of improving the appetite of the meat rabbit, decreasing the morbidity of diseases of rabbit plague, diarrhea, rabbit dysentery, bloat and the like during a cultivation process of the meat rabbit, improving the quality of the meat rabbit and quickly fattening.

Description

technical field [0001] The invention relates to the technical field of meat rabbit breeding, in particular to a feed for meat rabbits during the fattening period. Background technique [0002] The production of commercial meat rabbits generally uses weaned (about 30 days old) pups, which undergo short-term fattening (that is, young rabbits are fattened), and their weight quickly increases to a certain weight before slaughtering, with the purpose of producing more rabbit meat. Before commercial meat rabbits are sold or slaughtered, fattening must be carried out in order to gain weight quickly, increase meat production, and improve internal quality in a short period of time, so as to improve the benefits of raising rabbits and increase income. There are many factors that affect the fattening of meat rabbits, mainly including the breed of meat rabbits, feed, temperature, light, exercise, castration and feeding methods, etc., and feed is one of the most important factors. The qu...

AI Technical Summary

Problems solved by technology

[0003] In the existing meat rabbit breeding feed, in order to pursue greater benefits and reduce diseases such as rabbit plague, diarrhea, rabbit dysentery, and bloat disease in the meat rabbit breeding process, farmers add too much antibiotics, or other non-green feeds. Additives for healthy breeding concept, resulting in a decline in the quality of farming