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Porridge with kidney and stomach nourishing function

A technology for nourishing the stomach and nourishing the kidney, applied in food science and other directions, can solve the problems of low nutritional value, incompleteness, and simple materials, and achieve the effect of improving human immunity and promoting comprehensive digestion and absorption.

Inactive Publication Date: 2016-02-17
青岛双福制粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Porridge is a common nourishing food, but the existing porridge food has simple ingredients and low or incomplete nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A porridge for nourishing the kidney and nourishing the stomach. The weight ratio of raw materials is as follows: 20-40 parts of purple rice, 5-7 parts of water-fat kelp, 30-50 parts of barley, 5-7 parts of white fungus, 8-10 parts of oats, 8-10 parts of purple cabbage, 8-10 parts of black sesame, 2-4 parts of chestnut, 8-10 parts of peanut, 2-6 parts of apocynum leaves, 10-12 parts of black beans, 4-6 parts of Ganoderma lucidum, 5-7 parts of American ginseng 3-5 parts of lotus seeds, 400-500 parts of water.

Embodiment 2

[0017] A porridge for nourishing the kidney and nourishing the stomach, comprising the following ingredients in parts by mass:

[0018] 20 parts of purple rice, 5 parts of kelp, 30 parts of barley, 5 parts of white fungus, 8 parts of oats, 8 parts of purple cabbage, 8 parts of black sesame, 2 parts of chestnut, 8 parts of peanut, 2 parts of apocynum leaves, 10 parts of black beans 4 parts of ganoderma lucidum, 5 parts of American ginseng, 3 parts of lotus seeds, and 400 parts of water.

Embodiment 3

[0020] A porridge for nourishing the kidney and nourishing the stomach. The weight ratio of raw materials is as follows: 30 parts of purple rice, 6 parts of kelp, 40 parts of barley, 6 parts of white fungus, 9 parts of oats, 9 parts of purple cabbage, 9 parts of black sesame, 3 parts of chestnuts, 9 parts of peanuts, 4 parts of apocynum leaves, 11 parts of black beans, 5 parts of Ganoderma lucidum, 6 parts of American ginseng, 4 parts of lotus seeds, 450 parts of water.

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Abstract

The invention discloses porridge with the kidney and stomach nourishing function. The porridge with the kidney and stomach nourishing function is prepared from, by weight, 20-40 parts of purple rice, 5-7 parts of water-swollen kelp, 30-50 parts of pearl barley, 5-7 parts of tremella, 8-10 parts of oat, 8-10 parts of purple cabbages, 8-10 parts of black sesame, 2-4 parts of Chinese chestnuts, 8-10 parts of peanuts, 2-6 parts of folium apocyni veneti, 10-12 parts of black beans, 4-6 parts of lucid ganoderma, 5-7 parts of American ginseng, 3-5 parts of lotus seeds and 400-500 parts of water. Black rice, laver, gynostemma pentaphylla and other high-nutrition food materials are eaten in a matched mode, the effects of nourishing the kidney and the stomach, clearing away heat and promoting urination, nourishing the kidney and the heart, relaxing bowels and the like are achieved, it is promoted that nutrient substances are comprehensively digested and absorbed by the human body, and the immunity of the human body can be easily improved.

Description

technical field [0001] The invention belongs to the field of food and relates to porridge for nourishing the kidney and nourishing the stomach. Background technique [0002] Nowadays, with the acceleration of the pace of life and the increase of competitive pressure, many people are prone to malnutrition, vision loss or gastrointestinal function damage due to busy work, excessive entertainment and irregular work and rest, which seriously endanger their health and life safety. . Therefore, in addition to carrying out corresponding drug treatment, people also pay more and more attention to food health care and health preservation. Porridge is a common nourishing food, but the existing porridge has simple materials and low or incomplete nutritional value. [0003] The purpose of the present invention is to solve the above problems and provide a porridge for nourishing the kidneys and nourishing the stomach, which not only improves the taste, but also increases the nutritional...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L17/60A23L31/00A23L19/00A23L25/00A23L11/00A23L33/10
CPCA23V2002/00A23V2200/32A23V2200/30
Inventor 张旭东
Owner 青岛双福制粉有限公司
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