Pumpkin residue feed with effect of shrimp motion activity improving, and preparation method thereof

A pumpkin dregs and vitality technology is applied to the field of pumpkin dregs feed and its preparation for improving the vigor of shrimp movement, can solve the problems of weak development of pumpkin dregs, low nutrient absorption and utilization rate, insufficient development scope, etc. The effect of palatability, reducing feed cost and improving feed digestibility

Inactive Publication Date: 2016-02-17
张厚冰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

While developing pumpkins on a large scale, a large amount of waste pumpkin waste is also produced. If these wastes are not used rationally, they will not only pollute water and soil resources, but also breed germs, which will eventually cause huge disasters to human beings.
Many nutrients and functional components are still retained in pumpkin residue waste. However,

Method used

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Embodiment Construction

[0015] The technical solutions in the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. All other simple deformations or modifications made without departing from the core of the present invention fall within the protection scope of the present invention.

[0016] A kind of pumpkin dregs feed that can improve the activity of shrimp, and the weight parts (kg) of the raw materials are: 250 pumpkin dregs, 2 prickly ash shells, 14 oat grass, 7 barley kernels, 5 corn distillers grains, 3 chicken bone oil, lettuce 3. Carrot tassel 1, apple peel 2, soybean protein isolate 23, orange leaf pomace 2, banana pomace 5, baker's yeast 0.3, motherwort powder 3, hawthorn powder 2, squid bone powder 2, soybean lecithin 1, yeast extract 1.

[0017] The preparation method of the described pumpkin dregs feed for improving the activity of shrimp comprises the following steps:

[0018] (1) Dried the pumpkin dregs and crush...

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Abstract

The present invention discloses a pumpkin residue feed with an effect of shrimp motion activity improving, and a preparation method thereof, wherein the raw materials comprise, by weight, 250-270 parts of pumpkin residue, 2-3 parts of zanthoxylum bungeanum shell, 14-17 parts of arrhenatherum elatius, 7-8 parts of barley kernel, 5-7 parts of DDGS, 3-4 parts of chicken bone oil, 3-4 parts of lactuca sativa var longifoliaf. lam, 1-2 parts of carrot leaves, 2-3 parts of apple pericarp, 23-26 parts of soy protein isolate, 2-3 parts of citrus reticulata blanco leaf residue, 5-8 parts of banana residue, 0.3-0.5 part of baker's yeast, 3-4 parts of leonurus artemisia powder, 2-3 parts of hawthorn powder, 2-3 parts of cuttlefish bone powder, 1-2 parts of soybean phospholipid, and 1-2 parts of a yeast extract. The pumpkin residue feed of the present invention has characteristics of aroma, feeding attraction, good palatability, shrimp motion activity improving, shrimp mental status improving, shrimp life vitality enhancing, shrimp immunity improving, shrimp growth and weight gain promoting, feed digestibility improving, material consumption reducing, and feed cost reducing.

Description

technical field [0001] The invention relates to the technical field of aquaculture, in particular to a pumpkin dregs feed for improving the activity of shrimp and a preparation method thereof. Background technique [0002] Pumpkin, also known as wheat melon, pumpkin, pumpkin, and golden wax gourd, belongs to Cucurbitaceae pumpkin. Native to southern Asia, it is resistant to barrenness and drought, has strong vitality, high yield, and strong adaptability to climate and environment. It is widely cultivated in the north and south of my country. The pumpkin is the most widely distributed in my country, and it has different names due to different origins. Tender melons can be used as vegetables, sweet and palatable, and are one of the vegetables in summer and autumn. Old melons can be used as feed or miscellaneous grains, so they are also called "rice melons" in many places. Pumpkin has relatively complete nutritional components and high nutritional value. Every 100g of ripe fru...

Claims

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Application Information

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IPC IPC(8): A23K10/37A23K10/30A23K10/38A23K20/158A23K20/147A23K10/18A23K10/26A23K50/80
CPCY02A40/818Y02P60/87
Inventor 张厚冰
Owner 张厚冰
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