Red jujube-donkey-hide gelatin qi-tonifying blood-replenishing preserved kiwi fruit and preparation method thereof

Abstract

The invention discloses a red jujube-donkey-hide gelatin qi-tonifying blood-replenishing preserved kiwi fruit prepared from the following raw materials in parts by weight: 460-580 parts of a kiwi fruit, 15-18 parts of red jujube, 10-13 parts of spinach, 6-8 parts of skimmed milk powder, 4-5 parts of a donkey-hide gelatin powder, 2-4 parts of dried meat floss, 1-2 parts of pomegranate seed oil, 7-9 parts of kelp, 5-7 parts of platycladi seed, 3-5 parts of a black tea powder, 8-10 parts of royal jelly, a proper amount of brown sugar, and a proper amount of lactic acid bacteria. The fresh kiwi fruit is processed directly, long-time sugar immersion is not required, sulfur dioxide is not required to be used as a color-protecting agent, the purposes of color protection, flavor protection and decomposition prevention can be achieved, and the product has strong fruity flavor and has no sulfur dioxide residue; the lactic acid bacteria are used firstly for fermentation in the production process, not only are the mouthfeel and the product flavor improved, but also the preserved kiwi fruit after fermentation can help digestion, improve an intestinal ecological environment and increase human body immunity; and the added red jujube, donkey-hide gelatin and other materials have the efficacies of tonifying qi and replenishing blood, and increases the edible value of the preserved fruit.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a red date donkey-hide gelatin tonifying qi and blood kiwifruit preserved fruit and a preparation method thereof. Background technique [0002] Kiwi is also known as "Kiwi Fruit" and "Longevity Fruit". A variety of mineral elements have extremely high development and utilization value in nutrition, medical treatment and health care. Because it is the most nutritious among the top 26 kinds of fruits with the largest consumption in the world, it enjoys the reputation of "King of Fruits" and "Treasure Fruits in the World". Now it has become one of the fruits that many countries in the world are competing to develop. [0003] Kiwi fruit is mainly sold as fresh fruit in my country. However, kiwi fruit is a berry with thin and juicy skin and is sensitive to ethylene. The harvest period coincides with the high temperature season, and the fruit is easily soft and rotten after h...

AI Technical Summary

Problems solved by technology

[0003] Kiwi fruit is mainly sold as fresh fruit in my country. However, kiwi fruit is a thin and juicy berry that is sensitive to ethylene. The harvest period coincides with the high temperature season, and the fruit is easy to become soft and rotten after harvest, which seriously affects the development of kiwi fruit planting industry.

Moreover, due to the relatively backward storage technology and poor transportation in our country, the loss has increased, and there has been a situation of high yield but not good harvest, and good harvest without value-added.