Complex enzyme improving broiler chicken breeding performance and application
A technology of compound enzymes and compound enzyme preparations, applied in the field of compound enzymes, can solve the problems of being easily affected by pH value, temperature and metal ions, and achieve the effects of being beneficial to intestinal health, reducing feeding costs, and promoting absorption and utilization.
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Embodiment 1
[0067] Effects of Compound Enzyme Preparations for Improving Breeding Performance of Broiler Chickens on Production Performance of Broilers
[0068] In this case, 320 1-day-old AA broilers were randomly divided into 4 treatment groups, each treatment had 4 replicates, and each replicate had 20 broilers. Treatment 1 is a positive control group; treatment 2 is a negative control group, fed with an energy diet that is 80 kcal / kg lower than the control group; treatment 3 is a negative control group + a compound enzyme preparation that improves broiler feeding performance; treatment 4 is a negative control group Control group + imported enzyme. The specific addition levels are shown in Table 1. The experiment was divided into two feeding stages: 1-21d and 22-42d. The feeding management is carried out according to the routine procedures of commercial chicken farms, the chicken house is kept clean and dry, and the mental status, activity status, feeding and diarrhea diseases of the...
Embodiment 2
[0098] Effects of compound enzyme preparation for improving broiler feeding performance on serum biochemical indexes and nutrient metabolism rate of broiler chickens
[0099] The experimental design and basal diet formula of this case are the same as case 1.
[0100] A total of 320 1-day-old AA broilers were selected and randomly divided into 4 treatment groups, with 4 replicates for each treatment and 20 broilers for each replicate. Processing 1 is a positive control group; Processing 2 is a negative control group, feeding an energy diet that reduces 80kcal / kg compared with the control group; Processing 3 is a negative control group+the compound enzyme preparation that improves broiler breeding performance of the present invention; processing 4 is the negative control group + imported enzyme. The specific addition levels are shown in Table 1. The experiment was divided into two feeding stages: 1-21d and 22-42d. The feeding management is carried out according to the routine...
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