Fruity essence for oil-based ink and preparation method of fruity essence

A fruity essence, oil-based ink technology, applied in the direction of ink, essential oil/spice, application, etc., can solve the problem of short fragrance retention time of aromatic ink, and achieve the effect of improving and using effect, increasing added value and system stability.

Inactive Publication Date: 2016-02-03
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned technical problems in the prior art, the invention provides a kind of fruity essence for oily ink and its preparation method, and described this kind of fruity essence for oily ink and its preparation method have solved the fragrance in the prior art. The technical problem of short fragrance retention time of type ink

Method used

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  • Fruity essence for oil-based ink and preparation method of fruity essence
  • Fruity essence for oil-based ink and preparation method of fruity essence
  • Fruity essence for oil-based ink and preparation method of fruity essence

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A fruit flavor essence for oil-based ink, calculated by weight percentage, the composition and content of its raw materials are as follows:

[0025] Fruit flavor 8.4g (8.4%)

[0026] Maltodextrin 81.8g (81.8%)

[0027] Sodium starch octenyl succinate 9.8g (9.8%)

[0028] Above-mentioned fruit flavor essence, by weight percentage, its composition and content are as follows:

[0029]

[0030] The preparation method of above-mentioned fruit flavor essence is as follows:

[0031] Amyl acetate, benzaldehyde, malt powder, undecalactone, raspberry ketone, ethyl butyrate, ethyl caproate, citral, ethyl citrate, ethyl ionone, furanone, Jasmonal, linalool, methionone, vanillin, and glyceryl triacetate are evenly mixed to obtain fruit flavor essence. The obtained essence is rich in aroma, has the characteristic aroma of colorful fruit, and has a strong sense of nature.

[0032] The preparation method of above-mentioned a kind of fruit flavor essence for oil-based ink compri...

Embodiment 2

[0039] A fruit flavor essence for oil-based ink, calculated by weight percentage, the composition and content of its raw materials are as follows:

[0040] Fruit flavor 33.4g (33.4%)

[0041] Maltodextrin 51.1g (51.1%)

[0042] Sodium starch octenyl succinate 15.5g (15.5%)

[0043] Above-mentioned fruit flavor essence, by weight percentage, its composition and content are as follows:

[0044]

[0045]

[0046] The preparation method of above-mentioned fruit flavor essence is as follows:

[0047] Amyl acetate, benzaldehyde, malt powder, undecalactone, raspberry ketone, ethyl butyrate, ethyl caproate, citral, ethyl citrate, ethyl ionone, furanone, Jasmonal, linalool, methionone, vanillin, and glyceryl triacetate are evenly mixed to obtain fruit flavor essence. The obtained essence is rich in aroma and has the characteristic aroma of colorful fruit.

[0048] The preparation method of above-mentioned a kind of fruit flavor essence for oil-based ink comprises the steps: ...

Embodiment 3

[0055] A fruit flavor essence for oil-based ink, calculated by weight percentage, the composition and content of its raw materials are as follows:

[0056] Fruit flavor 16.7g (16.7%)

[0057] Maltodextrin 71.6g (71.6%)

[0058] Sodium starch octenyl succinate 11.7g (11.7%)

[0059] Above-mentioned fruit flavor essence, by weight percentage, its composition and content are as follows:

[0060]

[0061]

[0062] The preparation method of above-mentioned fruit flavor essence is as follows:

[0063]Amyl acetate, benzaldehyde, malt powder, gamma undecanone, raspberry ketone, ethyl butyrate, ethyl caproate, citral, ethyl citrate, ethyl ionone, furanone, Mix jasmonal, linalool, methionone, vanillin and glyceryl triacetate evenly to obtain fruit flavor essence. The aroma of the obtained essence is transparent, has the characteristic aroma of colorful fruit, and has a strong natural feeling.

[0064] The preparation method of above-mentioned a kind of fruit flavor essence fo...

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PUM

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Abstract

The invention discloses a fruity essence for oil-based ink. The fruity essence for the oil-based ink is prepared from the fruity essence, maltodextrin and starch sodium octenyl succinate, wherein the fruity essence is prepared from amyl acetate, benzaldehyde, malt flour, undecalactone gamma, raspberry ketone, ethyl butyrate, ethyl hexanoate, geranialdehyde, ethyl citrate, beta-ionone, furanone, heliotropin, linalool, alpha-ionone, vanillin and glycerol triacetate. The invention further provides a preparation method of the fruity essence for the oil-based ink. The method comprises the following steps: uniformly mixing the fruity essence with the maltodextrin, the starch sodium octenyl succinate and deionized water; performing homogeneous emulsification and spray drying to form the granular fruity essence, so that the aroma retaining effect and the oil solubility of the essence are improved; the fruity essence is applicable to flavoring of the oil-based ink. The fruity essence for the oil-based ink obtained by the preparation method has the advantages of rich and vivid fragrance, verisimilitude, high natural sense and lasting perfume.

Description

technical field [0001] The invention belongs to the field of chemical industry and relates to an essence, in particular to a fruity essence for oily ink and a preparation method thereof. Background technique [0002] With the rapid development of my country's economy, the ink industry has also developed rapidly driven by industries such as printing, press publishing, packaging and decoration, and publicity and advertising. Oil-based ink is an ink that grinds pigments into very fine particles and dissolves them in a special solvent. It is suitable for printing on different materials, such as plastic, leather, wood, glass, acrylic and other materials. The advantage is that it will not bleed ink, has strong water resistance, light resistance, and is not easy to fade, and is suitable for a wide range of industries. [0003] Oil-based inks generally have no fragrance or have a slight peculiar smell. If the oil-based ink has a certain characteristic fragrance, the added value and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00C09D11/03
Inventor 肖作兵牛云蔚陈晓梅马宁刘军华周如隽朱广用
Owner SHANGHAI INST OF TECH
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