Preparation method for inactivated vaccine against avian pasteurellosis
A technology of Pasteurella fowl and inactivated vaccine, which is applied in the field of pathogenic microbiology, can solve the problems such as the limitation of immune effect of inactivated vaccine, and achieve the effect of good immune protection.
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[0024] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0025] A preparation method of poultry pasteurellosis inactivated vaccine, the specific preparation steps are as follows:
[0026] (1) Preparation of strains for production
[0027] Inoculate Pasteurella avian standard strain type A NCTC1502 on TSA (trypticsoyagar tryptic soybean agar) solid medium plate, and cultivate and recover in a 37°C incubator;
[0028] (2) Preparation of vaccine preparation solution
[0029] Pick typical colonies and inoculate them in TSB (trypticso...
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