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Preparation method of fructus cannabis-chicken food

A technology of hemp chicken and food, which is applied in the food field, can solve the problems of inconvenient eating and use, and achieve the effects of enhancing intelligence, improving intestinal discomfort, and inhibiting allergies

Inactive Publication Date: 2016-02-03
胡廷怀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it is inconvenient to eat and use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of hemp chicken food, comprising the following steps:

[0025] S1. Refining: add hemp seeds and water with a weight ratio of 1:8 to the golden yellow and overflowing fragrance into the refiner for refining;

[0026] S2. Filtration: filter the polished juice through a 60-80 mesh sieve to obtain the filtered pulp and hemp husk;

[0027] S3, drying the obtained hemp husks to obtain dried hemp husks;

[0028] S4. Dehydrate the brown rice for later use;

[0029] S5, mixing dry hemp husks with a weight ratio of 3:6 and dehydrated brown-wrapped rice to obtain numbing alcohol;

[0030] S6. After boiling the filter slurry, add chicken and the sesame alcohol obtained in step S5 to the filter slurry, and obtain the finished product after the chicken is cooked.

[0031] Preferably, the chicken in the step S6 is sliced ​​and marinated with salt for 5-8 minutes. Sliced ​​chicken marinated in salt is even more flavorful.

Embodiment 2

[0033] A preparation method of hemp chicken food, comprising the following steps:

[0034] S1. Refining: adding hemp seeds and water with a weight ratio of 1:6 into the refiner for refining;

[0035] S2. Filtration: filter the polished juice through a 60-80 mesh sieve to obtain the filtered pulp and hemp husk;

[0036] S3, drying the obtained hemp husks to obtain dried hemp husks;

[0037] S4. Dehydrate the brown rice for later use;

[0038] S5, mixing dry hemp husks with a weight ratio of 3:8 and dehydrated brown-wrapped rice to obtain numbing alcohol;

[0039] S6. After boiling the filter slurry, add chicken and the sesame alcohol obtained in step S5 to the filter slurry, and obtain the finished product after the chicken is cooked.

[0040] Preferably, the chicken in the step S6 is sliced ​​and marinated with salt for 5-8 minutes. Sliced ​​chicken marinated in salt is even more flavorful.

Embodiment 3

[0042] A preparation method of hemp chicken food, comprising the following steps:

[0043] S1. Refining: adding hemp seeds and water with a weight ratio of 1:7 into the refiner for refining;

[0044] S2. Filtration: filter the polished juice through a 60-80 mesh sieve to obtain the filtered pulp and hemp husk;

[0045] S3, drying the obtained hemp husks to obtain dried hemp husks;

[0046] S4. Dehydrate the brown rice for later use;

[0047] S5, mixing dry hemp husks with a weight ratio of 3:7 and dehydrated brown-wrapped rice to obtain numbing alcohol;

[0048] S6. After boiling the filter slurry, add chicken and the sesame alcohol obtained in step S5 to the filter slurry, and obtain the finished product after the chicken is cooked.

[0049] Preferably, the chicken in the step S6 is sliced ​​and marinated with salt for 5-8 minutes. Sliced ​​chicken marinated in salt is even more flavorful.

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PUM

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Abstract

The invention discloses a preparation method of fructus cannabis-chicken food. The preparation method comprises the following steps: S1, grinding, namely grinding seeds of fructus cannabis with water by a grinding machine to obtain slurry, wherein the weight ratio between the seeds of fructus cannabis and the water is 1: (6-8); S2, filtrating, namely screening the grinded slurry by a 60-80-mesh screen, so that the filtrated juice and the shell of fructus cannabis are obtained; S3, drying the obtained shell of fructus cannabis, so that the dried shell of fructus cannabis is obtained; S4, dehydrating clusters of palm flower buds for further use; S5, mixing the dried shell of fructus cannabis and the dehydrated clusters of palm flower buds according to the weight ratio of 3: (6-8), so that hemp alcohol is obtained; and S6, boiling the filtrated juice, then adding chicken and the hemp alcohol obtained in S5 into the boiled filtrated juice, so that the final product is obtained after the chicken is well cooked. The invention has the beneficial effect that a novel food utilizing the fructus cannabis as the raw material is provided, so that economic-crop status of the ructus cannabis is improved and local economic development is promoted; and the fructus cannabis-chicken food is pure green health-preserving food which is suitable for all kinds of people to eat and beneficial to the human body.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for preparing hemp chicken food. Background technique [0002] Hemp is a specialty that grows in Donglan, Bama, and Fengshan areas of Guangxi. It is the fruit of a traditional medicinal and edible mulberry plant. Hemp is rich in protein, unsaturated fat oil, lecithin, glucuronic acid, sterols, calcium, magnesium, vitamin B1, B2 and other essential nutrients and trace elements for human body. The health care effects of nourishing the intestines and laxatives, lowering the three highs (lowering blood pressure, lowering blood fat, and lowering blood sugar), maintaining health, and beautifying the skin: moistening the dryness and smoothing the intestines, nourishing the deficiencies, beautifying the skin, delaying arteriosclerosis, and preventing heart and brain Vascular disease, anti-cancer and anti-cancer effects, lowering blood pressure and blood lipids, reducing the incide...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/30
CPCA23V2002/00A23V2200/318A23V2200/302
Inventor 胡廷怀
Owner 胡廷怀
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