Method for making biscuits including potentilla anserine, bullfrogs and water chestnuts
A production method, bullfrog technology, applied in the direction of dough processing, baking, baked food, etc., to achieve the effect of rich nutrition, broad market prospects, and convenient operation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0027] Embodiment 1, a kind of preparation method of Weiling bullfrog water chestnut biscuit comprises following process steps:
[0028] A. Preparation of hydrolyzed mud of Potentilla goose down: Take fresh tender leaves of Potentia goose down in the vigorous growth period, wash and chop them, put them in a stainless steel container, add water three times the weight of Potentilla goose down, and add 0.6% Pectinase, 0.7% cellulase, and 0.5% hemicellulase were stirred evenly, heated to 39-42°C, kept for 60 minutes, and then put into a beater for beating to obtain the hydrolyzed mud of Potentilla goose down;
[0029] B. Bullfrog mud production: select fresh bullfrogs, remove the skin and internal organs, remove the bones, clean them, and then grind them into meat mud with a meat grinder to make bullfrog mud;
[0030] C. Production of water chestnut pulp: freshly grown mature water chestnut, shelled and washed, water chestnut meat cut into thin slices, then add water with 70% weig...
Embodiment 2
[0036] Embodiment 2, a kind of preparation method of Weiling bullfrog water chestnut biscuit comprises the following process steps:
[0037]A. Production of hydrolyzed mud of Potentilla goose down: Take fresh tender leaves of Potentilla goose down in the vigorous growth period, wash and chop them, put them in a stainless steel container, add water four times the weight of Potentilla goose down, 0.7% Pectinase, 0.8% cellulase, and 0.5% hemicellulase are stirred evenly, heated to 39-42°C, kept for 55 minutes, and then put into a beater for beating to obtain the hydrolyzed mud of Potentilla goose down;
[0038] B. Production of bullfrog mud: select fresh bullfrogs, remove the skin and internal organs, remove the bones, clean them, grind them into meat mud with a meat grinder, and then steam them in a steamer to make bullfrog mud;
[0039] C. Production of water chestnut pulp: freshly grown and mature water chestnut, shelled and washed, cut water chestnut meat into thin slices, th...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com