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Alligator blood liquor and preparation method thereof

A technology of crocodile blood and crocodile head, applied in the field of animal wine, can solve the problems of lack of nutrients and health care effects, long preparation time, low content of biologically active molecules, etc., and achieves convenient industrial production and application, easy preparation process, and improved immunity. Effect

Inactive Publication Date: 2016-01-27
蔡建中
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the crocodile health wine on the market is made by soaking in the wine base for several months or even 1-2 years, which takes a long time and is inefficient to prepare
And through wine-based soaking enzymolysis, no matter how long the soaking time is, the active ingredients of the crocodile cannot be fully enzymatically hydrolyzed and enter the wine. The content of biologically active molecules in this crocodile health wine is low, lacks nutrients and health care, and is also Does not have the taste of animal fat, even has animal smell, and also destroys the active ingredients of Chinese herbal medicines

Method used

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  • Alligator blood liquor and preparation method thereof
  • Alligator blood liquor and preparation method thereof
  • Alligator blood liquor and preparation method thereof

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preparation example Construction

[0033] The present invention also provides the preparation method of this crocodile blood wine, comprises the steps:

[0034] a. Preparation of crocodile blood enzymatic hydrolyzate: take 50-200 parts by weight of crocodile blood, then add distilled water 3-10 times the weight of crocodile blood, and perform enzymatic hydrolysis. 12h, the enzymes used are at least three of papain PA1, papain PA2, papain PA3, papain PA4, papain PS1, papain PS3, papain PS101 and papain JC1033; inactivate the enzyme, then filter to remove filter residue, separating the obtained filtrate from oil and water, and then filtering the grease-removed filtrate with a plate frame to obtain an enzymatic hydrolyzate of crocodile blood; the mass ratio of the enzyme to crocodile blood is 0.5-10:1000;

[0035]b. Preparation of crocodile head enzymatic hydrolysis solution: take 100-200 parts by weight of crocodile head, then add distilled water 3-10 times the weight of crocodile head, enzymolysis, enzymolysis t...

Embodiment 1

[0049] A kind of crocodile blood wine, its preparation raw material comprises crocodile head, crocodile blood, liquor and traditional Chinese medicine component, and described crocodile blood is counted as 100 parts by weight, and described crocodile head is counted as 140 parts by weight, and the Chinese medicine composition The composition is composed of the following components in parts by weight: 200 parts of kudzu root, 120 parts of licorice, 2 parts of ginseng, 150 parts of medlar and 130 parts of jujube; the alcohol content in the liquor is 50 degrees; the crocodile head is Chunked crocodile head after mincing.

[0050] The preparation method of this crocodile blood wine, comprises the steps:

[0051] a. Preparation of crocodile blood enzymatic hydrolyzate: take 100 parts by weight of crocodile blood, then add distilled water 5 times the weight of crocodile blood, and perform enzymatic hydrolysis. Filter the residue, separate the obtained filtrate from oil and water, a...

Embodiment 2

[0057] A kind of crocodile blood wine, its preparation raw material comprises crocodile head, crocodile blood, white wine and Chinese medicine component, and described crocodile blood is counted as 50 parts by weight, and described crocodile head is counted as 200 parts by weight, and the Chinese medicine composition The composition consists of the following components in parts by weight: 100 parts of kudzu root, 200 parts of licorice, 1.5 parts of ginseng, 50 parts of medlar and 150 parts of jujube; the alcohol content in the liquor is 65 degrees; the crocodile head is Chunked crocodile head after mincing.

[0058] The preparation method of this crocodile blood wine, comprises the steps:

[0059] a. Preparation of crocodile blood enzymatic hydrolysis solution: take 50 parts by weight of crocodile blood, then add distilled water 10 times the weight of crocodile blood, and perform enzymatic hydrolysis. The enzymatic hydrolysis temperature is 50°C, and the enzymatic hydrolysis t...

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Abstract

The invention relates to alligator blood liquor. The alligator blood liquor is prepared from alligator heads, alligator blood, baijiu and traditional Chinese medicine components. The alligator blood liquor is prepared from, by weight, 50-200 parts of alligator blood and 100-200 parts of the alligator heads. The traditional Chinese medicine components are composed of, by weight, 100-300 parts of kudzu vine roots, 50-200 parts of liquorice, 1.5-2.5 parts of ginseng, 50-200 parts of Chinese wolfberry fruits and 20-150 parts of Chinese dates. The invention further provides a preparation method of the alligator blood liquor. The alligator blood liquor has the effects of relieving fatigue, relieving cough and improving immunity, the preparation technology is easy to operate, and industrial production is convenient.

Description

technical field [0001] The invention relates to animal wine, in particular to crocodile blood wine and a preparation method thereof. Background technique [0002] As a living thing, crocodile is rich in protein, amino acid, fatty acid, multivitamins and trace elements. At present, in addition to eating, crocodiles are also used to prepare health wine. Most of the crocodile health wines on the market are made by soaking in the wine base for several months or even 1-2 years. The preparation takes a long time and is inefficient. And through wine base soaking enzymolysis, no matter how long the soaking time is, the active ingredients of the crocodile cannot be fully enzymolyzed and enter the wine. It does not have the taste of animal fat, and even has an animal smell, and it also destroys the active ingredients of Chinese medicinal materials. Contents of the invention [0003] The object of the present invention is to provide a kind of crocodile blood wine which is rich in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P39/00A61P37/04A61P11/14A61K35/58
Inventor 蔡建中
Owner 蔡建中
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