Hirudo small peptide effective part medicine for treating diabetes and complications thereof
An effective part and diabetes technology, which is applied to the effective part composition of leech small peptide, the effective part composition of traditional Chinese medicine and its preparation field, can solve the problems of low active ingredient content, large dosage, poor drug effect, etc., and achieve stable curative effect, The effect of small doses and clear ingredients
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0083] Prescription: leech small peptide 1.2kg, astragalus total saponins 0.4kg, wolfberry total polysaccharides 3kg, cornel glucosides 0.6kg
[0084] Preparation method: Preparation of small leech peptides: take leeches, crush them properly, add 10 times the amount of water to homogenate for 10 minutes, heat and boil for 10 minutes, let cool to room temperature, use hydrochloric acid to adjust the pH to 2.0±0.1, and then add 8% of the substrate Pepsin, hydrolyze at 37°C for 1 hour, then use sodium hydroxide solution to adjust the pH to 8, add trypsin with 8% substrate, and hydrolyze at 45°C for 3 hours, stir constantly and adjust the pH to 7~ Within the range of 10, after the enzymolysis is completed, continue to heat up and boil for 10 minutes, let it cool, centrifuge, collect the supernatant, adjust the pH to 6.5-7.0, add 2% activated carbon, stir evenly, filter, and the filtrate has a molecular weight cut-off of 3kD The hollow fiber membrane is used for ultrafiltration, th...
Embodiment 2
[0090] Prescription: Take 80g of small leech peptides, 20g of total astragalus saponins, 140g of total polysaccharides from wolfberry, and 40g of total glycosides from cornel
[0091] Preparation method: Preparation of small leech peptides: take leeches, crush them properly, add 15 times the amount of water to homogenate for 15 minutes, heat and boil for 30 minutes, let cool to room temperature, use hydrochloric acid to adjust the pH to 2.0±0.1, and then add 10% of the substrate Pepsin, hydrolyze at 37°C for 2 hours, then use sodium hydroxide solution to adjust the pH to 9, add trypsin with 10% substrate, and digest at 45°C for 4 hours, stir constantly and adjust the pH to 7~ Within the range of 10, after the enzymolysis is completed, continue to heat up and boil for 15 minutes, let it cool, centrifuge, collect the supernatant, adjust the pH to 6.5-7.0, add 3% activated carbon, stir evenly, filter, and the filtrate has a molecular weight cut-off of 3kD The hollow fiber membran...
Embodiment 3
[0097] Prescription: Take 300g of small leech peptides, 300g of total astragalus saponins, 1600g of total polysaccharides of wolfberry, and 400g of total glycosides of cornel.
[0098] Preparation method: Preparation of small leech peptides: Take leeches, crush them appropriately, add 5 times the amount of water to homogenate for 55 minutes, heat and boil for 5 minutes, let cool to room temperature, use hydrochloric acid to adjust the pH to 2.0±0.1, and then add 0.5% of the substrate Pepsin, hydrolyze at 30°C for 1 hour, then use sodium hydroxide solution to adjust the pH to 8, add trypsin with a substrate amount of 0.5%, enzymolyze at 45°C for 3 hours, stir constantly and adjust the pH to 7~ Within the range of 10, after the enzymolysis is completed, continue to heat up and boil for 5 minutes, let it cool, centrifuge, collect the supernatant, adjust the pH to 6.5-7.0, add 1% activated carbon, stir evenly, filter, and the filtrate has a molecular weight cut-off of 3kD The holl...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com