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Making method of composite health care mango skin sauce

A production method and mango peel technology are applied in the functions of food ingredients, food ingredients as taste modifiers, food science and other directions, which can solve the problems of waste of resources and unused fresh mango peel, and achieve prevention of arteriosclerosis and beautiful color. , the effect of simple production process

Inactive Publication Date: 2016-01-27
张建新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that fresh mango skin is not used for food processing and waste of resources, and to provide a method for making mango skin compound health sauce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of mango peel composite health care sauce, concrete operation steps are:

[0017] A. Raw material processing: raw material processing: Soak mango peel, pomelo peel and apple peel with 0.06% potassium permanganate, then wash with clean water, and repair and remove the fleshy part completely;

[0018] B. Cutting and crushing: Use a stainless steel knife to cut the peel into a square shape, put it into the crusher and crush it quickly, and the crushing particle size is 10-15mm;

[0019] C. Precooking and beating: the broken peel should be sent to the precooker for heating immediately, and then sent to the beater for beating; generally, a double-channel beater is used to remove the peel and hard tissue;

[0020] D. Deployment and concentration: make the slurry flow into the batching tank, add protein sugar and stevia sugar to taste, adjust the acidity with citric acid, add a small amount of pectin to improve the gelatin performance, then mix a l...

Embodiment 2

[0024] A kind of preparation method of mango peel composite health care sauce, concrete operation steps are:

[0025] A. Raw material processing: Soak the mango skin with 0.23% potassium permanganate, wash it with clean water, and repair and remove the fleshy part completely;

[0026] B. Cutting and crushing: Cut the mango skin into squares with a stainless steel knife, put it into the crusher and crush it quickly, and the crushing particle size is 12-15mm;

[0027] C. Precooking and beating: send the broken mango skin to the precooker for heating immediately, and then send it to the double-channel beater for beating;

[0028] D. Deployment and concentration: Make the slurry flow into the batching tank, add honey and licorice to taste, adjust the acidity with malic acid and citric acid, add 0.28% pectin to improve the performance of the gum, and then put it into a vacuum concentration box for concentration until into a soluble solid, and the concentration temperature is 88-90...

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PUM

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Abstract

The invention discloses a making method of a composite health care mango skin sauce, and belongs to the field of food processing. The making method is characterized by comprising the following processing technological processes of treating raw materials; cutting fruit skin into dices, and crushing the fruit skin dices; pre-cooking the crushed fruit skin dices, and pulping the pre-cooked fruit skin dices into pulp; performing blending and concentration so as to obtain soluble solids; canning sauce, and performing sterilization; and cooling the sterilized sauce, and performing inspection so as to obtain finished products. The making method disclosed by the invention has the beneficial effects that the making technology is simple and convenient to implement; the problem that resources are wasted because the mango skin is not used for food processing is solved; the products are artistic in color, and have the unique flavor of sweet and acid delicate fragrance of the mango skin; the products are rich in nutrients, vitamin C, dietary fibers and mineral substances, so that the products contribute to maintaining beauty, keeping young, disinfection and resisting cancer; in addition, the products have the dietetic therapy effects of preventing arteriosclerosis and high blood pressure, and are green nutrient foods which are suitable for both old people and young people and are economical and practical.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of mango skin compound health sauce. Background technique [0002] Mango, known as the "King of Tropical Fruits", is deeply loved by people because of its delicate flesh and unique flavor. The shape of mango fruit is oval, kidney-shaped and obovate, etc. The peel of mature fruit is green, yellow, and even purple-red, and the pulp is orange-yellow. The juice and fiber vary with the variety. The mango fruit is oval and smooth, the peel is lemon yellow, the taste is sweet, and the shape is beautiful. [0003] The role of mango peel: 1. It has the effect of clearing the stomach and intestines, and has a certain antiemetic effect on motion sickness and seasickness. 2. Anti-cancer: According to modern dietary point of view, mango peel contains a lot of vitamin A, so it has the effect of anti-cancer and anti-cancer. 3. Beautify the skin: Mango peel contains a lot of vi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L33/105
CPCA23V2002/00A23V2200/044A23V2200/16A23V2200/30A23V2200/324A23V2200/326A23V2200/328A23V2250/032A23V2250/2106
Inventor 张建新
Owner 张建新
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